African sauce recipes

A super spicy sauce that can be toned down with a little mayonnaise and used on just about anything. Our favorite is on Suya the spicy beef skewers from Cameroon.

Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles.

African pepper sauce is a hot and spicy sauce made with habaneros, tomatoes, ginger, and strong onion and garlic notes. This African condiment is so addictive, and you will be happy to join the ranks of your must-have condiments!

North African cooks use this aromatic, paprika-spiced sauce to marinate fish and dress cooked vegetables.

Pepper sauce is a spicy condiment made with hot chili peppers. In Guyana it is typically made with wiri wiri peppers, however I am making mine with scotch bonnet peppers as that is a pepper more readily available to me.

This African pepper sauce is a spicy sauce that will transform any dish from just okay to amazingly delicious! It is so easy to make with only 1 net carb per serving.

This delicious sauce is a fast food classic in South Africa and combines sweetness, salt and acidity. You can make it at home easily and serve with burgers,

Chermoula sauce is a versatile North African condiment of fresh herbs, oil and spices used as a marinade or sauce for meats, seafood, vegetables and more. You may not be familiar with "chermoula", but if you've had traditional herb and oil based marinade-sauces like chimichurri, zhug, salsa verde, even pesto, you've had something quite similar.

West African Beef Kabobs are a popular Nigerian street food recipe known as Suya. They're made with juicy, spicy meat and peanut butter sauce!

A tangy slightly sweet spicy sauce, perfect for topping fries and wedges, gyros, French tacos, pita with falafel, or for using in burgers.