Afghani chicken curry

As the name suggests, Afghani chicken curry is a staple of Afghani cuisine. This dish is mildly spicy in taste. It is creamy in texture. It’s easy to make and extremely delicious.

Chicken Afghani Curry is a delicious creamy and dreamy chicken curry recipe. with a smoky flavour. Afghani chicken tandoori cooked in a creamy sauce is perfect to be mopped up with soft roomali roti or flaky parathas.

A creamy chicken curry with mild spices but packed with flavors.

This perfectly spiced , creamy and aromatic Chicken Afghani will surely hit the right spots as it is full of unique flavors.This is a very mild and less spicy Chicken curry but it can also be turned spicy by adding more green chillies or garam Masala.

This article contains 8 different Afghani Chicken Recipes (spicy/non spicy versions).

Maham on Instagram: "Afghani Malai Chicken You need: 500-700g chicken 1/2tsp salt 2tbsp lemon juice 1tbsp gg paste Marinate chicken with the above mentioned ingredients for 2-3 hours. 2tbsp oil 1 onion, cut into chunks 4-5 green chillies 1 handful coriander with stems 16-18 cashews OR almonds 3/4 cup water 2tbsp butter 2tbsp ghee 3-4 cardamom pods 4-5 cloves 1/2 cup yogurt 1/2tsp garam masala 1/2tsp black pepper powder 1/2tsp white pepper powder 1tsp chaat masala 1tsp cumin powder Salt…