Afghan recipes vegetarian

Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which in Perisan called: Reshteh, the Ash becomes "Ash of Reshteh". It is the most popular type of Ash in Iran.

The best Afghan kebab recipe! Make it with beef, turkey, or plant-based Beyond Meat.

Because of its geographical location, Afghani food and its cuisine borrows from a myriad of countries while remaining uniquely its own & easy recipes to follow.

Afghans have great comfort food veggie dishes. I think you will enjoy this list of 10 Afghan vegetarian recipes. You don't have to use meat to have a great dish. If you love these, subscribe to my YouTube channel and find me on social media at Afghan Cooks.

Borani Banjan (Afghan Eggplant Dish) | honey and dates

This is my friend'a take on the Afghan classic, borani banjan, fried eggplant on a flavorful tomato-onion base, drizzled with sour yogurt.

Here are our Best Afghan Recipes. These are the Top 10 Afghan recipes downloaded from our website every month.

Aushak are an Afghan version of dumplings, usually filled with leeks, onions, or chives. It's served with creamy garlic yogurt and a hearty tomato-based meat or lentil sauce. As aushak are time-consuming to make, this dish is usually reserved for special occasions. Filling and sealing the aushak is a wonderful opportunity to sit together and prepare this lovely dish in good company.

This Borani Banjan recipe (Afghan eggplant with garlic yogurt sauce) is a richly spiced stewed eggplant dish that’s served with tangy garlicky yogurt sauce on top.

Aushak recipe- Afghan Leek and Scallion Dumplings topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of fresh mint.