Afghan cookies

These Afghan Biscuits are made from corn flakes and topped with chocolate icing - a real New Zealand classic!

These afghan biscuits are creamy, nutty, chocolatey, crunchy and could be the definition of yum.

Classic Afghan Biscuit recipe, with chocolate icing and a walnut on top

New Zealand Afghan Biscuits are crunchy chocolate and cornflake cookies, covered with melt-in-the-mouth chocolate icing and topped with a walnut half. A classic or the NZ kitchen, these sweet treats are loved by old and young alike.

These Afghan Biscuits are a New Zealand classic. Afghan Biscuits are a chocolate cornflake based cookie, topped with a simple chocolate icing and a walnut. This Afghan Biscuit recipe is super easy to make and a crowd favourite.

Afghan biscuits have a fascinating origin and none of which explain how these cornflake studded chocolate biscuits actually exist

These afghan biscuits are creamy, nutty, chocolatey, crunchy and could be the definition of yum.

Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.

The very best classic Afghans made using the original Edmonds recipe. These chocolate cornflake biscuits really are the most delicious treat.

Afghans - The origin of the biscuit may be debated but Kiwis are proud to call this chocolaty, crunchy classic their own.