Affagoto dessert

Coffee and ice cream are the perfect pairing for this decadent Italian dessert. Is Affogato a drink? Is it dessert? It's both! (and it's delicious).

Easy to prepare, you can assemble all of the ingredients ahead of time and them garnish each serving with the espresso, liqueur, and toppings. The original version of this recipe was created by Chef Cat Cora.

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!

Affogato, a dessert of ice cream or gelato drowned in espresso, is one of Italy’s most delectable desserts. The magic of affogato is that the you get two pleasures in one: sweet ice cream paired with bitter coffee. A match made in dessert heaven.

An affogato is an Italian coffee dessert using espresso and ice cream. It's easy to make, delicious, and the perfect afternoon or post-dinner treat. You can customize it with different flavors.

How to make Affogato? What is it and what are the secrets of this simple 2-ingredient Italian dessert? We shall give you the recipe and

How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!

If you are looking for a beautiful and effortless Italian dessert, Affogato al caffè is your go-to solution.

Espresso martini affogato recipe

WARNING: THIS Ice Cream Affogato Recipe DESSERT IS EXTREMELY ADDICTING!!! It's my new favorite coffee dessert!