Adobong manok

Chicken thighs and drumsticks are simmered in a tangy sauce made from soy sauce and vinegar with plenty of garlic. The sauce is sour, sweet and salty all at the same time.

This Filipino chicken adobo recipe yields the juiciest, most tender braised chicken coated in a savory, tangy, garlicky sauce.

Taste that classic adobong manok or chicken adobo in this recipe! You will simply love this adobo version! Try it!

Adobong Manok

Pork Adobo! #porkadobo #adobo #filipinofood #dinner

Adobong Manok na may Itlog

Ingredients: 6 skin-on bone in chicken thighs, 8-10 chicken wing dings or 4 leg quarters. 1/3 cup low sodium soy sauce 1/2 cup balsamic vinegar 1 whole yellow or white onion sliced or chopped. 1 tablepoon whole peppercorns crushed black pepper to taste salt to taste 1 whole head garlic 2-4 bay leaves ripped in half to release flavor Procedure: Combine all ingredient and add with chicken parts to a mixing bowl to allow to marinade overnight or 1 hr. The longer the better. Add marinated…

If you want a healthier and budget-friendly variation of the famous Adobo, try this Adobong Atay ng Manok recipe. You get all the deliciousness of the iconic Filipino dish, but with the unique flavor and texture of chicken liver.

Chicken Adobo

If you like liver then this recipe is a must try. A simple to cook recipe yet very tasty.