Adobo enchiladas

The best adobo sauce for traditional Mexican dishes like red enchiladas, pozole, tamales, pork stew, menudo, chilorio, and chilaquiles.

Homemade enchiladas are easier to make than you might think. They also freeze and reheat well, which makes them the perfect dish to share with someone who might be in need of a hot, comforting meal. The star of these chipotle chicken enchiladas is the rich, creamy, and smoky chipotle cream sauce made with LA MORENA® Chipotle Peppers in Adobo Sauce.

Ancho and New Mexican dried chiles combine with adobo sauce and a sliver of chocolate to create an unbelievably satisfying Colorado Enchiladas dish.

Easy Chicken Enchiladas Recipe - quick, easy and loaded with flavor, this simple casserole is perfect for weeknights. Double for a crowd!

Once you discover the enchilada casserole — the unrolled version that's made lasagna style — it's hard to go back. You get all the goodness (tortillas, sauce, cheese, meat, veg) of the traditional kind without the fuss of dipping, frying, stuffing, and rolling. This recipe is endlessly adaptable to your tastes and preferences. The sauce takes about 10 minutes to make, and it is oh so good. #chicken #enchilada #casserole #cincodemayo

This homemade enchilada sauce is easy to make and perfectly spiced with smoky chipotles in adobe sauce, cumin and oregano. It's SO GOOD!

Here are the most important tips for working with chipotles in adobo. Keep them on hand and you've got instant access to these awesome recipes.

Enchilada Sauce is easy to make and tastes much better than the canned stuff, as bold and flavorful as at your favorite Mexican restaurant.

Smoky, spicy and earthy, homemade adobo sauce is a must-have condiment and sauce for homemade Mexican cuisine.