A Pan of Beautifully Burnished Chicken Adobo - Kitchen Frau Food Blog
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Gail Lotz
Adobo aesthetic
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Chicken Pork Adobo | adobo
Kyary Leigh
Filipino Chicken Adobo
Chicken adobo is one of the most popular dishes in the Philippines and some may even say that it is the national dish. Filipino cuisine has a heavy Spanish influence due to their history. The word adobo derives from the word "adobar" in Spanish, which is to "marinade". When they noticed that Filipinos marinated their meats in vinegar, they decided to call it adobo. Chicken Adobo is a tender braised chicken with a salty, sour, and sweet taste. It's very appetizing and comforting especially…
M E A
Pork Belly Adobo
Pork Adobo is one of the most Filipinos favorite dishes. Pork Adobo is also a well known and common dishes in the Philippines and for Fi...
Maria Duclos
Pork and Chicken Adobo
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
Debbie Elixson
Chicken Adobo (Adobong Manok) - Cooking Therapy
My version of chicken adobo. Chicken thighs are braised in soy sauce, vinegar, garlic, bay leaves, and oyster sauce.
Cooking Therapy
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Adobo With Rice
[Homemade] Chicken adobo with rice
VANESSA LAMPTEY
Filipino Chicken Adobo 🇵🇭
My husband has been wanting me to cook more filipino food, so I made some sweet and savory adobo. This time I used cut up chicken thighs and simmered longer for a thick sauce. SO good
Casey Kauten
Stuffed Mushrooms
Niksy Yang
Adobo With Rice
Chicken adobo with rice
Mr & Mrs whittington