Acorn squash lasagna

Butternut Squash Lasagna has layers of pureed butternut squash, ricotta and spinach, mozzarella, and butternut squash alfredo sauce.

Butternut Squash and Spinach Lasagna #vegetarian #pasta #lasagna #Fall #Autumn #Thanksgiving #Holidays

This wonderfully savory, fall-forward vegetarian lasagna with acorn squash and a velvety béchamel sauce makes a terrific vegetarian main dish for the holidays or a dinner party. If you're a truly serious eater, it also makes a great first course for Thanksgiving or Christmas.

Butternut squash lasagna has layers of homemade butternut squash sauce and a cheesy spinach mixture all baked until beautifully golden.

This cozy butternut squash lasagna has a rich sauce prepared with roasted butternut squash, roasted garlic, and a kiss of mascarpone cheese!

Using no-boil noodles reduces the preparation time by about 30 minutes; ricotta cheese and pureed squash make a rich, creamy filling.

I've been wanting to make a white lasagna for a while now, and I've seen delicata squash crop up as a new ingredient, so, this weekend, on a long, interminably boring afternoon when TCV was away on a shoot, I thought, here we go! Here is Martha's recipe, which I used as a starting point. This was one of those first stabs at a dish that worked surprisingly well, possibly due to my liberal use of olive oil every step of the way. Be forewarned that this takes a good long while to make; I didn't…

Everything you love about lasagna, but healthy! Stuffed Acorn Squash with ground beef, sauce, and cheese is a quick gluten free comfort food.

This butternut squash lasagna is the perfect fall comfort food dish. It's nightshade-free, gluten-free, and dairy-free.

This Sausage-Stuffed Acorn Squash recipe is perfect for the holidays! You'll love the blend of sweet Italian sausage, apples, kale, and feta.