This is a recipe based off the Italian flatbread piadina, which is a specialty of Romagna and is essentially an Italian flour tortilla. What I’ve done is sub in some acorn flour for the wheat flour; the acorn flour makes the breads dark and nutty. If you don’t have acorn flour, chestnut flour is an excellent substitute. You really want that nutty flavor, but don’t think adding more acorn flour would be better here, though. | @huntgathercook #hankshaw #acornrecipes
