Abruzzese recipes

Abruzzo food is delicious and healthy. The traditional Abruzzo recipes are all based on farm to table ingredients and just a little pinch of salt. Discover the top Abruzzo dishes and get hungry for some yummy Italian food!

A classic dish from Abruzzo, Italy, these "bread and cheese balls" repurpose stale bread (either white, brown or sourdough) and leftover cheese for a delicious snack to serve at aperitivo hour!

This is a collection of both homemade and dried pasta dishes that are unique to the region. They include typical local ingredients such as saffron, legumes, pancetta, lamb, and seafood. The Abruzzese people have kept many traditions and customs without influence from the rest of the country and their cuisine is quite unique. Many describe it as the purest form of Italian food. #traditionalpasta #homemadepasta #italianpasta #traditionalrecpe #abruzzo #thepastaproject

Add an Abruzzese touch to your dessert spread with these crescent-shaped pockets filled with honey and nuts.

Introduction and curiosities: In Abruzzo it isn't Christmas without Caggionetti. There are many versions according to the area and your tastes. In this version caggionetti are filled with chickpeas, bitter cacao, sugar, honey, mosto cotto (cooked wine), walnuts, almonds, peel of orange and ground cinnamon

Discover the best regional recipes and enjoy the traditional cuisine in Abruzzo: authentic recipes, homemade dishes and easy how-to step by step!

Keeping some wonderful childhood memories alive with this recipe for scr'pell ... Traditional Molisani Christmas Eve Fritters.

The ultimate pork roast. This showstopper of a holiday roast is packed with the classic flavors associated with porchetta—garlic, fennel seeds, sage, rosemary, and red pepper flakes—plus an added burst of fresh orange. Many porchetta recipes apply these aromatics to pork shoulder roasts, but here we aimed to replicate some of the elements of a traditional South Philly–style pig roast, which involves whole, boneless pigs, roasted on spits, in the style of Abruzzo, Italy, the region from which…

Pasta e Ceci or chickpeas pasta is a traditional dish widely used all over Italy. Discover Nonna’s Amina recipe to make the perfect pasta e ceci at home.

From licorice to saffron to ‘mule's balls,’ here's are 7 intriguing foods of Abruzzo.