1 1/2 cups all-purpose flour 3/4 cup butter, melted 1 cup pecans, finely chopped FOR THE FIRST LAYER: 1 (8 oz) package cream cheese, room temperature for easier mixing 1 cup confectioners' powdered sugar 1 cup Cool Whip FOR THE SECOND LAYER: 1 (3.4 oz) package vanilla instant pudding 1 (3.4 oz) package chocolate instant pudding 3 cups whole milk FOR THE TOP: remainder of Cool Whip Optional: grated chocolate sprinkled over the top
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Aubrey Brennemann