4 ingredient bagels

Make bagels at home with just 4 simple ingredients: flour, salt, baking powder, and Greek yogurt. No yeast, no proofing, and no boiling required!

These bagels are super easy to make and only require 2 simple ingredients! They are less than 150 calories a piece, and under 30g of carbs (with about 10g of protein!).

Picky eaters approve! These 2 Ingredient Bagels are so simple, even a 3 year old could make them (or help at least)!

Fresh, perfectly cooked bagels in just 20 minutes! These 3 ingredient bagels require no yeast, boiling or waiting time for the dough to rise!

You can absolutely have New York style bagels fresh, from your own oven. These Homemade Bagels are soft, chewy, and way better-than-store-bought. They're the perfect meal-prep option for an easy breakfast on-the-go.

These 3-ingredient bagels are the easiest bagel recipe, require no boiling, and have a delicious chewy, soft texture.

Soft and chewy on the inside with a light golden brown outside—these Easy Homemade Bagels are fantastic! Bake them up plain or with everything bagel seasoning sprinkled over the top. Either way, toasted with some whipped cream cheese, they make the perfect breakfast! Find the full recipe on BeyondtheButter.com!

With only a few ingredients needed, this homemade easy bagel recipe is so simple, you'll want to make them every day!

This Air Fryer Two Ingredient Bagels Recipe will satisfy any bagel craving. Just 3 points on a variety of Weight Watchers plans!

2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. They can be customized with everything bagel seasoning, cheese, sesame seeds, or your favorite bagel toppings and are ready in just 30 minutes! Have you ever walked into a bakery and smelled the aroma of