3 layer victoria sponge cake

{table for two | recipe : victoria sponge cake with buttercream frosting} - some may remember the glimpse into peggy porschen cakes, the astonishingly lovely & pretty in pink cake shop in central london; and funnily enough, months after happening upon the image, above, have only recently discovered that the cake was ...

3 layer victoria cake

A delicious classic bake - A Victoria Sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries!

Traditional sponge in 3 tiers with fresh cream and jam

As winter slowly starts to leave Sydney, blossoms begin appearing and strawberry prices go down. And that means I want to put strawberries in anything and everything! These strawberries were so fresh and delicious I knew they didn't need much done with them to let their flavours take centre stage. A layer cake sprung to mind,

Traditional sponge in 3 tiers with fresh cream and jam

This Gluten-Free Vegan Victoria Sponge Cake is a showstopper perfect for all the family. Two layers of vanilla sponge with a berry jam filling and vanilla buttercream topped with fresh berries.

Food with Style 🤍 on Instagram: "Victoria Sponge Cake Recipe 👩🏻‍🍳🍰 Indulge in the classic elegance of a Victoria Sponge Cake. This light and airy cake is filled with layers of deliciousness, making it a timeless favorite. 🥚 Ingredients: For the Cake: - 200g soft butter - 200g sugar - 4 large eggs - 200g all-purpose flour (Type 405) - 1 teaspoon baking powder - 1 teaspoon vanilla extract 🍓 For the Filling: - 300ml whipped cream - 2 tablespoons powdered sugar - Strawberry jam (or your…

Quick recipe for the best Victoria sponge cake! British classic made with light sponge, whipped cream, jam and dusting of icing sugar.