1800 recipes

Australia is famous for its healthy food scene—but what about jaffles, sausie rolls, and Tim Tams? Let's show some love to the crazy delicious junk foods that you can only find in Australia.

This old-fashioned popover recipe from 1894 makes the best, lightest popovers! Serve them like the White House Cookbook suggests, with a sweet sauce, or straight from the oven with a little butter.

These pioneer recipes are simple. Even though they were prepared from scratch, they're easy to make and taste amazing.

I don't make sandwiches often, but they're not anything like these from 1800s cookbooks. I was especially intrigued by the baked bean sandwich recipe and

From simple sweets to hearty stews, these recipes are inspired by early America. Learn which all-American eats have withstood the test of time!

Years ago, (not in the 1800's), I started to collect recipes out of old magazines. My little ones accidentally threw out all my pasted papers except for a few. This is one of the recipes

From simple sweets to hearty stews, these recipes are inspired by early America. Learn which all-American eats have withstood the test of time!

All of my favorite 1800's cookbooks are available to read and enjoy online. Learn where to find them, and why they're my favorites!

This 1800's recipe for soft molasses gingerbread is very easy and requires only 6 ingredients. Sweetened only with molasses, and spiced with ginger, it's delicious.

The staple ration was hardtack, a rock-hard biscuit. But other Civil War recipes could be made with any ingredients the soldiers had on hand.