Recipes
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The Chicken Fajitas Recipe That Changed My Mind - The Food Charlatan
The Chicken Fajitas Recipe That Changed My Mind from The Food Charlatan. I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy, smoky cast iron entrance. Then I tried making a recipe at home with my own marinade. Whoa! Tender juicy blackened chicken, partying in your tortilla with perfectly cooked peppers and onions. YES, please. This easy, one pan meal is perfect for a busy weeknight dinner or anytime you want to skip take out.
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45m
Quick & Easy Mexican Chicken Marinade
Discover the secret to a restaurant-worthy meal at home with our easy Mexican chicken marinade - The Dinner Bite. Packed with flavors of Mexican cuisine, this quick and easy marinade will transform your ordinary chicken into a deliciously moist and succulent dish. Get ready to impress your family with your new culinary skills.
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5m
Creamy Lemon Pepper Chicken Prep! 🍋🔥
There’s No Reason to be Eating Boring Chicken and Rice! This Deliciously Creamy Lemon Pepper Chicken is Indulgent, High Protein and UNDER 500 Calories🔥 Serves 4: 🍽️🍽️🍽️🍽️ Calories & Macros 📊 Per Meal: 464 calories 50g P | 46g C | 7g F Credit: @PanaceaPalm For the Chicken ✅ - 800g Chicken Breast (@musclefooduk do the best 👌🏽) - Tsp onion powder - Tsp garlic powder - Tsp paprika - Tsp salt - Tsp black pepper - Tbsp olive oil For the Sauce ✅ - 15g light butter - 10g minced garlic (2 cloves) - 120ml chicken stock (brand: oxo) - 180 single light cream (brand: ElmLea single light - Tesco) - 10ml Worcestershire sauce - Tsp lemon zest - Juice of half a lemon Other ingredients ✅ - 200g uncooked basmati rice (600g cooked) - 150g for each prep - 200g fine green beans, steam