beef and cheese taquitos
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Puffy Tacos With Picadillo
If you haven’t been to San Antonio, you can be forgiven for not knowing about the city’s culinary mascot: the puffy taco. This is not a hard-shell taco, nor is it a regular soft taco, but an ideal middle ground between the two. The outside is delicate and crispy; the inside is juicy and dense. When it comes to toppings for these beef tacos, you can use lettuce, shredded cheese, diced tomatoes, and cilantro, or choose your own adventure with guacamole, sour cream, or pickled jalapeños.