Pork Recipes
Pork has TONS of flavor, and used in TONS of cuisines, so we've curated a board full of recipe ideas using pork from tacos to stir-frys.
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Fig-Maple Pork Tenderloin with Broccoli and Garlic Roasted Potatoes
Ingredients: 340 g pork tenderloin 2 tbsp fig spread 460 g russet potato 1 tsp garlic salt 1 unit chicken broth concentrate 2 tbsp maple syrup 50 g shallot 227 g broccoli florets 1.5 tsp dijon mustard 2 tbsp unsalted butter 0.13 tsp salt 2 tbsp oil 1/4 tsp pepper
Smart Pork Chops and Apricot Sauce with Roasted Potatoes and Brussels Sprouts
Ingredients: 340 g boneless pork chops 227 g brussels sprouts 1 tbsp whole grain mustard 1 unit chicken broth concentrate 7 g chives 230 g russet potato 1/2 tbsp seasoned salt 1 tsp garlic powder 2 tbsp apricot spread 1 tbsp unsalted butter 0.13 tsp salt 1.5 tbsp oil 0.13 tsp pepper
Carb Smart Seared Pork Chops
340 g boneless pork chops 227 g sugar snap peas 170 g coleslaw cabbage mix 2 tbsp mayonnaise 1 tbsp honey 1 tbsp southwest spice blend 1 gala apple 1 lemon 1 tbsp whole grain mustard 1/4 tsp salt 2 tbsp oil 1/4 tsp pepper large non-stick pan paper towel baking sheet aluminum foil large bowl zester box grater small bowl
Saucy Maple Mustard Pork Chops
Easter Recipe 340 g boneless pork chops 1 tbsp dijon mustard 460 g russet potato 28 g baby spinach 56 g green peas 1/2 tbsp BBQ seasoning 2 tbsp maple syrup 1 unit chicken broth concentrate 1/2 cup shredded cheddar cheese 113 g chopped carrot 56 g chopped onion 1/2 tbsp cornstarch 3 tbsp unsalted butter 2 tbsp oil 1/4 tsp pepper 2 tbsp milk 1/4 tsp salt large pot stainer peeler measuring spoons baking sheet large non-stick pan paper towel aluminum foil measuring cups potato masher
Sugar Shack Maple Sausage Breakfast Bake
2 eggs 2 brioche buns 200 g green bell pepper 1/2 cup panko breadcrumbs 1/2 cup shredded white cheddar cheese 250 g uncased Italian pork sausage 2 tbsp maple syrup 237 mL milk 50 g shallot 2 tbsp hot sauce 2 tbsp unsalted butter 0.13 tsp pepper 0.13 tsp salt large non-stick pan measuring spoons large bowl whisk 8x8” baking dish medium bowl
Southern Pork Burger
1 tbsp white wine vinegar 1/4 cup BBQ sauce 113 g corn kernels 90 mL sliced dill pickles 2 tbsp dijon mustard 1/4 cup shredded Monterey jack cheese 3 tbsp unsalted butter 1 tbsp bbq seasoning 2 tbsp mayonnaise 113 g kale slaw mix 50 g shallot 1/4 cup panic breadcrumbs 56 g julienned carrot 250 g ground pork 2 tbsp milk 1 tsp sugar 1/4 tsp pepper 1 tbsp oil 3/4 tsp salt whisk box grater medium bowl measuring spoons small pot large bowl large non-stick pan baking sheet
Carb Smart Spinach and Feta Pork Patties
250 g ground pork 160 g sweet bell pepper 113 g baby spinach 1 tbsp lemon-pepper seasoning 1 lemon 1/4 cup Italian breadcrumbs 113 g baby tomatoes 1/2 cup crumbled feta cheese 1 garlic clove 1.5 tbsp oil 0.06 tsp pepper 0.06 tsp salt large non-stick pan paper towel zester medium bowl measuring spoons large bowl whisk
Steakhouse-Style Pork Chops
Ditch your dinner reservations and dine in tonight with this easy boneless pork chop recipe! Mustard, onion, garlic, and peppercorn make for a flavour-packed spice blend that pairs perfectly with pork. Try it tonight — you’re only 30 minutes away from this delicious dish landing on your plate!