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The Best Types of Packaging for Freezing Food
You made a big pot of chili — too much to eat at one sitting. The Super Bowl’s long gone. So, what do you do with the leftovers? You could eat chili for the next four days…. …or you could stash the excess in the freezer. Chill it overnight in the refrigerator and make sure it’s packaged and labeled well. Easy, right? Well, what should you package it in? You can’t just stick a bowl in the freezer.