bread
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Arrowhead Mills on Instagram: "Elevate your sandwich game with Garlic Herb Bread. Soft, buttery, and bursting with delicious garlic flavor, this recipe is a must-try! This week, we’re finding the best bread toppings, starting with this delicious loaf. Comment below with your favorite bread topping! 🍞 Ingredients: Bread: - 3 cups Arrowhead Mills Unbleached Bread Flour - 1 1/2 tsp instant yeast - 1 1/2 tbsp sugar - 1 1/2 tsp salt - 1 cup lukewarm water - 1/2 cup warm milk (non-dairy milk works too) - 3 tbsp softened butter (for greasing the loaf pan) - 1 tbsp olive oil Topping: - 2 tbsp minced garlic - 4 tbsp melted butter (cooled) - 1 tbsp finely chopped herbs Instructions: 1. In a large bowl, mix the flour, yeast, sugar, and salt. Pour in the lukewarm water and milk. Stir to combine
Emma | homemaking | low tox living | infertility & loss on Instagram: "Ditch the crap and enjoy fresh homemade Hawaiian Rolls with just 7 simple ingredients! Recipe 👇🏼 Hawaiian Roll Recipe - 1 cup warm water - 2 and 1/4 teaspoons yeast (1 standard packet) - 1/3 cup honey - 1/4 cup avocado oil - 1 teaspoon salt - 3 cups all-purpose flour - 2 Tablespoons melted butter (for on top of rolls) Instructions: - In a small bowl, combine the warm water, yeast, and honey. Stir lightly and let it sit for 5-10 minutes until it becomes frothy. - In a large mixing bowl, whisk together the flour, salt, and oil. - Add the frothy yeast mixture to the bowl and mix well. - Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic. - Shape i
Seby | EASY RECIPES on Instagram: "⬇️SAVE THE RECIPE⬇️ MINI FOCACCIA SANDWICH~ Part 1. Comment BAKE for the recipe in GRAMS (this is not automated. I send the recipe to each and every one of you myself, so followers have priority)🤍 🌟FOLLOW FOR MORE🌟 Ingredients: Starter: 1 cup + 2 teaspoons bread flour 1/2 cup + 2 tablespoons water 1/2 tsp yeast 1 tsp honey or sugar The day after: 1 1/3 cup + 2 tbsp bread flour 4 oz +1 tbsp (1/2 cup + 1 tbsp)water 1 heaping teaspoon salt 2 tablespoons extra virgin olive oil (plus some more for the folds) Instructions: The night before make starter simply by mixing 1 cup + 2 tsp bread flour, 1/2 cup +2 tbsp water, yeast and honey. Cover and let rest on the countetop for about 4-5 hours. Then place it in the fridge overnight. The day after, usi
Jaycee Nabrotzky on Instagram: "My mom’s homemade multigrain bread 🍞 you guys are so lucky cause my mom said I could share this recipe with you guys. IT’S THE BEST. Ingredients: Soaker: 3 tbsp quinoa (34 g) 3 tbsp Wheat Montana 7 grain cereal (28 g) 2 tbsp wheat bran (8 g) Dough: 3 cups bread flour (360 g) 3 tbsp brown sugar (36 g) 1 1/2 tsp salt 1 tbsp instant yeast 1 1/2 tbsp honey (32 g) 1/2 cup buttermilk (120 ml) or milk 3/4 cup hot water (180 ml) Instructions: 1. Combine soaker ingredients the night before baking – add 1/4 cup + 2 tbsp water, cover the bowl with plastic wrap and let the soaker sit overnight (or minimum of 3 hours). 2. For the dough, stir together flour, brown sugar, salt and yeast (use mixer if you have one). Add the soaker, honey, buttermilk, and hot water. Mix
Minoo Mahdavian 🍋 on Instagram: "@minoomakesstuff has found a favourite! These 5 ingredient panini rolls are THE BEST bread I’ve ever made (and probably the easiest too). SAVE this recipe to give it a try and SHARE it with someone who needs to make it for you! Here’s how to make these 5 ingredient panini rolls 👇🏻: 1. Follow @minoomakesstuff 2. In a bowl, combine 4 cups all purpose flour, 2 tsp yeast, 1 tsp salt and 1/2 tsp sugar. Add in 2 cups warm water and 1 tbsp olive oil. 3. Mix that all together with a spatula until there’s no dry flour left. Using wet hands, pull one corner of the dough up, and fold it over itself. Turn the dough 45 degrees and repeat. So that 8 times to build some structure in the dough. 4. Cover with some plastic wrap and place in a warm place to ris
@vegan.challenge.club on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.challenge.club 1️⃣ or 2️⃣? What recipe do you like the most? By @fitgreenmind 1️⃣ FOCACCIA 😍 Soft, fluffy, crunchy…I love it! 🙌 RECIPE (10 pieces each 210cal/5P/32C/5F): -1 2/3 cups (400ml) lukewarm water -1 Tsp sugar -1 Tsp (7g) instant yeast -1 Tsp salt -3 3/4 cups (470g) wheat flour -1 Tbsp olive oil -More olive oil for the baking dish and as topping MIX the dough/LET IT REST 4h/PUT in an oiled baking dish/REST 45mins/BAKE at 220C/450F for 20-25mins Garlic Chili oil: -1 head garlic -1 Tbsp Chili flakes -1/2 Cup (120ml) hot oil COMBINE all ingredients 2️⃣ FOOLPROOF BREAD 🍞 Everyone will make it work! 😉 RECIPE (10s
Joey DiApice on Instagram: "Roasted Garlic Cheesy Bread Dip! Recipe ⬇️ This bread dip is a must make appetizer! It’s SOO GOOD! 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔: • 3 Heads of Garlic • Olive Oil • 1 Block Cream Cheese • 1/2c Mayonnaise • 1 Bag Mozzarella Cheese • 1/2c Shaved Parmesan Cheese • 1/3c Chopped Green Onion • 2T Italian Parsley • 1T Rosemary • Salt and Pepper to Taste 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑮𝒂𝒓𝒍𝒊𝒄: - Chop the tops off the garlic heads - Place on aluminum foil - Top with Olive Oil, Salt and Pepper - Bake 375F for 1hr 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑮𝒂𝒓𝒍𝒊𝒄 𝑫𝒊𝒑 - In a bowl add softened cream cheese - Squeeze out the roasted garlic - Add half a bag of mozzarella cheese - Add the Parmesan, green onions, mayo, parsley and rosemary, salt and pepper to taste - Mix well and add to a baking dish - To
Arrowhead Mills on Instagram: "These dinner rolls are simple, easy, and a family favorite. Perfect for any meal! REMINDER to bookmark for the complete recipe 🔖 Ingredients: *3 cups Arrowhead Mills Unbleached Bread Flour *1 tbsp instant yeast *1 tsp salt *1/4 cup sugar *1 cup warm milk *1 large egg (room temperature) *1/3 cup unsalted butter Instructions: 1. In a large bowl, combine instant yeast, sugar, salt, and 3 cups of Arrowhead Mills Unbleached Bread Flour. 2. Add milk and egg, then stir well to combine. Add butter and stir, then knead the dough for 7-9 minutes until it becomes smooth but still slightly tacky. 3. Place the dough on a lightly floured surface and divide it into 16 equal portions. 4. Round and smooth the dough into balls. 5. Place the rolls in a lightly greased
Liv B on Instagram: "Homemade no-knead ARTISAN BREAD by @itslivb 🤝✨ this recipe is crazy simple so make sure to SAVE it so you can enjoy fresh bread whenever you want! Ingredients: 3 cups all-purpose flour 2 tsp instant yeast 1 tsp salt 1 tsp sugar 1 1/2 cups warm water Mix together dry ingredients. Add water and stir until it makes a sticky dough. Let sit for 3 hours in the bowl covered with plastic wrap (can leave longer!). Put a Dutch oven pot with a lid in your oven and preheat oven to 450 F. Let heat for 30 minutes. Meanwhile, form the dough into a round ball on a floured surface. Place inside preheated pot on some parchment paper. Cover and bake 30 minutes. Remove lid and bake 10 more minutes until golden. Remove from oven and let cool before slicing! Lasts 3 days so you can freez