By coloring half of the batter red and layering it in the tins, you’ll create a “striped” effect that mirrors the flag. Top your cupcakes with fresh fruit in patriotic colors. From Girl Who Ate Everything.
Red, white and blue all the way through! Layers of angel food cake, fresh berries and pudding make for a refreshingly easy Fourth of July treat that's a cinch to prep in advance. Make sure to use a glass baking dish to show off the pretty layers!