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Crispy Eggplant Schnitzel with Tomato Sauce | Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌 #eggplantschnitzel #vegetarianschnitzel #crispyschnitzel #crispyeggplant #crispyaubergine #schnitzelvegetarisch #eggplantrecipes #healthyfood #healthyeating #healthyrecipes #eggplantlovers #aubergine #auberginerecipes #bakedrecipes #vegetarianrecipes #vegetarianfood #vegetarianeats #auberginerezept #essen_paradies
Korean carrot salad
10min · 3 servings Korean carrot salad Ingredients: • 2 pounds of carrots • 2-3 tbls of apple cider vinegar • 3 tbls of sugar • 2 tsp of salt • 1 tsp ground black pepper • 1 tsp coriander • 100 ml of olive oil • 5 cloves of garlic 100 g of walnuts Peel the carrot and rub it into long strips. • Add all spices and toasted finely chopped nuts. Mix everything well, and leave to marinate for several hours in the refrigerator. A great addition to meat or fish!
Delicious Roasted Garlic Parmesan Potatoes Recipe
Are you on the hunt for the ultimate side dish to complement your meal? Look no further! These sensational roasted garlic potatoes with parmesan are a feast for the senses. They emerge from the oven crispy and golden on the outside, while staying irresistibly fluffy on the inside. The baby red potatoes are masterfully seasoned with a delightful blend of garlic, herbs, butter, and bacon, and then generously coated with savory Parmesan. They’re baked to perfection on a single sheet pan.