Dinners

Creamy Tuscan Shrimp Linguine

HOW TO MAKE THE BEST SHRIMP SCAMPI | foodiecrush.com

Tik Tok Viral Boursin Cheese Pasta

Mediterranean Baked Cod | Midwest Foodie

2.9M views · 388K reactions | Another banger for you 😆 Smashed Alfredo potato salad. Ingredients * 1 lb baby potatoes * rosemary lemon olive oil * 1 tbsp ranch seasoning * 1 tbsp sea salt * Fresh herbs (optional, for garnish) * 8 chicken tenders shredded * 1/2 cup shredded cheddar cheese * 1/4 cup grated Parmesan * 1/4 cup chicken broth * 165g Philadelphia light soft cheese * 1 cup of chopped broccoli (blanched or cooked to your liking. * 1/4 cup light double cream * 1 tbsp cracked pepper * 1 tbsp garlic granules Instructions Boil the Potatoes: Place the baby potatoes in a pot and cover with water. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender about 10-15 minutes. Drain and let them cool slightly. Smash the Potatoes: Preheat your air fryer to 205°C. Place the potatoes on a cutting board or baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato to flatten it but keep it in one piece. Air Fry the Potatoes: Arrange the potatoes in a single layer in the air fryer basket. You might need to do this in batches depending on the size of your air fryer. Season the Potatoes: Spray or drizzle the oil, and add raunch seasoning and sea salt. Cook for 20 minutes at 180°, flipping halfway through, until the potatoes are crispy and golden brown. Whilst that’s cooking to a bowl add the shredded chicken, broccoli, Parmesan, cheddar cheese, chicken broth, soft cheese, garlic granules and cracked pepper Mixed well till everything is combined. Remove potatoes from the air fryer transfer to a serving platter with the Alfredo sauce and mix well till everything is coated. Garnish with fresh herbs if desired, and serve immediately. Alternatively, you can add some of the potato salad to a tray, add cheese on top and bake for five minutes. #mands #potatosalad #sidesalad🥗 #easycooking #simplehomecooking #onabudget #potatorecipes #potatosalads #easyrecipeideas #quickmeal #sides #viralpotatosalad #smashedpotatoes #caesarsalad #mandsfood #foodhacks #foodhack #alfredo #chickenalfredo | Anthea Malialis | Diyans Beats · SEA - Afrobeat Instrumental

1.6M views · 60K reactions | Bronzed Shrimp Tacos with Avocado Crema- these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Ingredients: 1 lbs 16-20 Black Tiger Shrimp 1/4 cup olive oil 1/4 tsp cumin 1 tsp salt 1/2 tsp garlic powder 1 tsp paprika 1 tsp chipotle lime garlic salt Black pepper 2 garlic cloves Tortillas of choice, for serving Cotija cheese, optional Pico de Gallo: 1 large tomato 1/2 of a red onion 1 jalapeño 3 tbs cilantro 1 lime, juiced 1 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema; 3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt; 4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery) 5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp; 6. Char some tortillas, assemble and enjoy! Arriba! . Credit: @vessys_gourmet_kitchen #shrimp #shrimptacos #tacolover #tacos #shrimprecipes | Fitness Meals🍗🍌🍛🍍 | fitness_meals · Original audio

10M views · 237K reactions | Garlicy Soy Chicken Rice – Recipe below – This super simple one pot baked chicken rice is one of those effortless meals that tastes insanely good. You cook everything together for 20 minutes and the top it off with a fried egg. This is defo something you could bung in a slow cooker if you have one. Let me know what you guys think x JGS Serves 2 300g Basmati rice 450ml boiling water 1 chicken stock cube 2 tbsp rice wine 2 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp sriracha 2 tsp light soy sauce 2 tsp sesame oil 2 cloves garlic grated 4 chicken thigh fillets 4 spring onions, finely chopped Chilli oil to serve 2 fried eggs (optional) 1. Chuck the rice into a saucepan. Whisk the water together with the stock cube and then add the rice wine, oyster sauce, dark soy, oyster sauce, sriracha, light soy, sesame oil and garlic. Pour over the rice and pop the chicken on top. 2. Bring the stock to the boil over a medium heat. Cover the pan reduce the heat to low and cook for 20 minutes until all the liquid has been absorbed and the chicken cooked. Removed from the heat and let it stand for 5 minutes and then add the spring onions and chilli oil. Serve immediately with the fried eggs if you are using them. #healthydinner #lazydinnerideas #chickenricerecipe #healthyrecipes | John Gregory-Smith | johngs · My go-to Lazy Dinner