OH MY GOD FOOD!

1.8M views · 66K reactions | Ciaooo amici 🇮🇹…ein gutes Pesto ist schon was feines! Aber eins mit Pistazien ist der absolute Knaller! Orecchiette mit pikanter Salsiccia und Pistazien Basilikum Pesto Danach willst du nie wieder ein anderes Pesto zubereiten! Zutaten für 4 Personen 500 g Orecchiette 250 g ungesalzene Pistazien 60 g Parmigiano 20 g Basilikum 350 Salsiccia pikant oder natur Olivenöl Salz Pfeffer Etwas Wasser um das Pesto cremiger zu machen 1 bis 2 Kellen Nudelwasser #pesto #pistazien #pasta #orecchiette #nudeln #noodles #pastas #creamy #pistachio #pistache #pistacho #instafood #food #foodie | Marco De Pace | Archer Marsh · Give Me Everything (Stripped Down)

447K views · 24K reactions | ✨ Date & Walnut Cake ✨ Hi, I am Tarneet 🙋🏻‍♀️ And this is my most viral recipe of 2023 with over 2,000 recreations. You need to give this one a try because it has no Maida, no added sugar and is made with whole wheat flour & tastes absolutely divine🥰 25 Dates (pitted) (197g) (1 + 1/2 cups) Hot Milk (375g) 1/2 cup Melted Butter/Vegetable Oil(95g) 1 cup Whole wheat Flour (120g) 1/2 tsp Baking Powder 1 tsp Baking Soda 1/2 cup Walnuts (chopped) 50gm Method: * Soak the pitted dates in Hot milk for 1 hour so that they become super soft. * Then in a bowl, add flour, baking powder and baking soda. Whisk well. * Then once the dates become soft, blend them into a smooth paste and transfer to a bowl. Add in vegetable oil and mix well. * Add in your dry ingredients and whisk. * Transfer the batter to a 6’inch lined tin, top it up with walnuts and bake at 180 degrees Celsius for about 50 mins or until a skewer inserted in comes out clean! Try this out and believe me, you won’t believe how tasty can a Date Cake be! Happy baking ❤️❤️❤️ [date and walnut cake, date cake, walnut cake] So, will you try this or have you already tried it? | TARNEET KAUR | Megan Thee Stallion · Mamushi (feat. Yuki Chiba)

453 reactions · 108 shares | Try making Persian koobideh at home 👌👍 with ➡️@nutrientmatters | I Love Persian Food | nutrientmatters · Original audio

20K views · 2K reactions | CUCUMBER SALAD 🥗 a dish that is as beautiful as it is TASTY 🤩 By @jacobking Have seen @littlericenoodle , @herbifoods + a few others make this and thought it looked bangin’ so wanted to try it for my self 😊 Hope you enjoy, family ✌🏾 👉🏾INGREDIENTS👈🏾 -8 mini cucumbers -pinch of salt -3 garlic cloves (minced into paste) -1 tbsp chilli flakes -2 tbsp soy sauce -1 tsp miso paste -1 tbsp peanut oil -2 tbsp water -1 tbsp toasted sesame seeds -2 tbsp chilli oil -spring onion #salad #saladbowl #saladrecipe #summersalad #summerrecipe #summerfood #saladinspiration #vegan #veganfood #vegansalad #healthyfood #healthyrecipe #quickfood #ukvegan #cucumber #cucumbersalad #londonvegan #vegansofldn | Healthy | Vegan | Recipes | easy.vegan.recipe · Original audio

2.1M views · 61K reactions | CALAMARI AL FORNO😍🦑 | Calamari 😍🦑 al forno saporiti ❤ LI adorerete! ✨ GZFoodqood Ingredienti: - 3 calamari - 15 pomodorini - 50 g di olive verdi - 30 g di olive... | By GiallozafferanoFacebook

2M views · 27K reactions | Man and Cheese with a spicy twist 🔥🧀🍴 BEST RECIPE EVER! | This gourmet twist on mac and cheese, with a sprinkle of paprika for that extra kick, will spice up your dinner!! 🔥🧀🍴 👇RECIPE👇 GZFoodqood... | By Giallozafferano Loves ItalyFacebook

5.6M views · 59K reactions | I no longer cook the wings in oil, now I do it in orange juice… | Sabrosos Tasty | Sabrosos Tasty · Original audio

10M views · 754K reactions | Carbonara Day. The one and only. Classic. Iconic ✨just like you ✨ #carbonaraday | The Pasta Queen | Alvaro Amici · Fiori trasteverini

Butter Chicken (Murgh Makhani)

5.4M views · 211K reactions | Home Cooking Sessions: Carbonara. Revisiting the Roman classic. Just a handful of ingredients. Full recipe below 👇🏽😍 - 1. Start by dicing 200g of guanciale in to small pieces or cubes. If you can’t find this, just use pancetta. 2. Throw into a cold pan and bring to med-high. Allow the guanciale fat to render and for everything to start sizzling. Remove once golden and crisp ~7-10 mins 3. Strain some of this fat and set aside 4. Grate up 40g each of parmigiano reggiano and pecorino Romano - use the finest hole setting on the grater 5. Toast 5g of black peppercorns for 2-3 mins on med-high heat, then crush with a pestle and mortar 6. Crack 4-5 eggs and separate the yolks 7. Add the grated cheese, egg yolks, black pepper and a good splash of the reserved fat to a bowl and mix till smooth - you can reduce this amount to be honest but I like it saucy 8. Throw your pasta into boiling water and cook till al dente, then scoop out and reserve a jug of the pasta water 9. Reduce the heat to medium and throw a towel over the pan with pasta water, then place your bowl with the cheese mixture on top 10. Add in a ladle of the pasta water and mix to heat, emulsify and pasteurise the eggs. The key here is indirect heat so the eggs don’t scramble - the mix should be warm to the touch before adding the pasta and fairly loose in consistency 11. Once it’s smooth and glossy, add in your pasta along with more pasta water as required to coat and fully emulsify into a thick, creamy and cohesive sauce 12. Add in your crispy guanciale and toss together 13. Plate up and top with more black pepp, guanciale and any extra parm / pecorino or sauce - You just can’t go wrong with a carbonara. Dial up or down the black pepper to taste and enjoy. Remember to go easy on the heat when making that sauce! #notoriousfoodie 🙅🏽‍♂️ - - - - - #carbonara #pasta #recipe #recipes #recipeoftheday #easyrecipe #pastalover #easyrecipes #reels #guanciale #bacon #homecooking #homemade #imadethis #datenight #comfortfood #italian #italianfood #roman | Notorious Foodie | Adrian Berenguer · The Court

945K views · 11K reactions | Taco Salad Bourbon Queso Bites | Taco Salad Bourbon Queso Bites! A bite-sized fiesta in your mouth 🌮🧀 | By Chefclub Network | Taco Salad Bourbon Queso Bites guys. I want to start by building my taco salad bowl. I'm going to use my flour tortilla here and go straight into this hot oil and using this motion of going up and down and twisting. I'm going to get a nice puff. It's just going to puff up beautifully like this and it will give us this nice bowl shape. Just drain it off here and then we're going to flip it over so that it remains and keeps that shape and then we're going to start by making our nacho cheese here. I've got some flour, some butter, some cream, the base for a sauce but I'm going to hit it with bourbon. I love the extra taste that the bourbon gives the cheese sauce. I actually prefer it over beer cheese. It gives a great flavor to this and I'm going to add some chipotle because we like it spicy, a little bit of salt and pepper to flavor it up. I'm going to spread it out in this pan here just to cool it down and add some jalapenos. I took the seeds out so that it's not too too spicy but it gives you a nice flavor. We'll go into the fridge for about five minutes and then this is ready to scoop out with my ice cream scooper here It gives me the perfect size ball and just enough that I want. I'm going to go straight into this flour and egg batter here and then right into my panko for a crispy outer crust. These are all five done here. So, I'm going to go ahead and fry these off. I've got plenty to make my taco bowls with. We'll go straight into the oil at 350 degrees and then these will be nice and golden brown. It should only take a minute or two. Let's flip over our queso bowl. It's nice and dry at this point and we can start building. I'm using pulled pork and some some homemade pico. You could use ground beef if you want. Whatever your family feels like. My family likes this one and then just top it with that beautiful queso ball. It's going to add some cheesiness and some goodness right over the top there. You can open it up and let that

Moroccan Couscous with Roast Vegetables

1.9M views · 26K reactions | Ось це - ГАРЯЧІ БУТЕРБРОДИ на мангалі 😍🤤 Для мене це відкриття 2024, більш смачного гарячого бутерброду я не їв. Просто, зручно і швидко, це девіз цих смачних бутербургерів 🤣 я навіть не знаю як це назвати 😁 Отже для бутербургерів :Декілька невеликих багети Фарш на свій смак Приправи до фаршу в яких головне це чорний перець і копчена паприка! Цибулька синя у фарш Сир гауда Запікати на помірному вогні хвилин 15 на стороні фаршу і 3 хв на зворотній стороні щоб отримати хрустку скоринку 👍🤤 #themancooking #рецепти #рецептинамагналі #рецепты #гриль #бутербродизфаршем #багетзфарщем | The Man Cooking | The Man Cooking · Original audio

973K views · 50K reactions | We Tested 50 Chocolate Chip Cookie Recipes And Here's The Best One | chocolate chip cookie, recipe | @mimooo.ahmed shares Tasty’s 5 tips to making the perfect chocolate chip cookie. Full recipe on Tasty.co | By Tasty UK | We tested 50 chocolate chip cookie recipes and this is the best one. Perfect. The number one secret to a perfect chocolate chip cookie is to brown your butter. It adds that nutty rich depth of flavor that you would find in your local bakery. You lose some of the water during the browning process so we recommend adding a few tablespoons back in. For a chewy soft texture, we recommend using a mixture of bread and all-purpose flour. We also like adding in a teaspoon of espresso powder to enhance the chocolate flavor. And the best cookie dough consistency uses one egg yolk mixed with one regular egg. The extra fat from the yolk gives baked goods that extra rich flavor. After combining the dry ingredients with the wet mixture, our final tip is to include bigger pieces of chopped chocolate in addition to smaller chips to create the perfect wells of gooey goodness. You can find the full recipe for the perfect chocolate chip cookie on Tasty. co.

6.5M views · 6.2K reactions | Crispy chicken caesar cutlets✨ For the Dressing:▪️1 Egg Yolk▪️1/2 a Lemon, Juice▪️1 tsp Dijon Mustard▪️1/4 Cup Avocado Oil▪️3 Anchovies, minced▪️1 Large Garlic Clove, grated or minced▪️1/4 Cup Grated Parmesan▪️Water, as needed▪️ For the Chicken: ▪️Avocado or Olive Oil Spray▪️2 Boneless Skinless Chicken Breasts (1 lb.)▪️Kosher Salt & Pepper▪️1/4 Cup Flour▪️1 Egg▪️1/4 Cup Panko Breadcrumbs▪️1/4 Cup Italian Breadcrumbs▪️1/4 Cup Grated Parmesan▪️ For the Salad:▪️2 Hearts of Romaine, torn into pieces▪️1/4 Cup Shaved Parmesan▪️ 1️⃣ Preheat the oven to 425F convection (or 450F regular bake). 2️⃣ Make the Caesar dressing: Whisk together the egg yolk, lemon, and dijon mustard. Slowly add in the avocado oil ~1 tbsp at a time, whisking to incorporate before adding more (the mixture should emulsify and thicken). Mix in the anchovies, garlic, and parmesan, then add water 1 tsp at a time until desired consistency is met. Taste and add more lemon if needed and set aside in the fridge. 3️⃣ Place a wire rack on a baking sheet and spray or drizzle with some oil (if you don’t have a rack just spray the baking sheet). 4️⃣ Place the chicken between two pieces of plastic wrap and pound with the flat side of a meat mallet (or a heavy skillet) to 1/4-inch thickness. Season both sides with salt and pepper. 5️⃣ Place the flour in a large shallow bowl. Beat the eggs in a second large shallow bowl. Stir together the panko, Italian breadcrumbs, and Parmesan in a third large shallow bowl. Coat both sides of each chicken breast in flour, then egg, then the breadcrumb mixture (press the breadcrumbs on with your fingers) and place on the wire rack on the baking sheet. 6️⃣ Spray or drizzle the chicken with oil and convection bake for 12-15 mins until internal temp reaches 165F. Option to broil the top for 1-2 mins at the end to get it extra golden and crispy. 7️⃣ Start by tossing the romaine and shaved parm with *half* of the caesar dressing and add more as needed. Serve the salad on top of the chicken with some freshly grated parm and a squeeze of lemon and enjoy! ⏲25 minute prep time + 15 minute cook time Recipe serves 2 people (you will have extra caesar dressing leftover) | Maxine Sharf Cooking | teesadagostino · Original audio