Halloween
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· Last updated 1mo
Curated by
Platter Stylist | Charcuterie Specialist | Amanda Starley on Instagram: "Isn’t this the cutest little pumpkin in the patch? And the best part is that it’s filled with ooey gooey cheese and pumpkin butter. Let me tell you, it’s a winning combo and I can’t think of a more perfect Fall appetizer. With no further ado, here’s the recipe. PUMPKIN BAKED BRIE * 1 puff pastry sheet, thawed * 1 4.4 oz wheel of Briette Creamy & Mild Cheese * 1/3 cup pumpkin butter or apricot jam * 1 egg white, beaten *