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Fat Cutter Drink
There is no scientific evidence to support the idea that lukewarm water and chia seeds alone can lead to weight loss. While chia seeds are a nutritious food that can be a part of a healthy diet, they are not a magic weight loss solution. Chia seeds are high in fiber and can help you feel full, which may reduce your overall calorie intake. However, weight loss occurs when you consume fewer calories than you burn, so simply adding chia seeds to your diet is unlikely to cause significant weight lo
This may contain: someone is holding a bowl full of tofu out of almonds on the table
Chinese Almond Tofu 🇨🇳
Despite being called "Almond Tofu", Xingren Doufu is traditionally not made with almonds at all. The reason for this is a simple linguistic confusion. The mandarin words Xing Ren are commonly used to refer to both almonds and apricot kernels. And since apricot kernels have a similar flavour to almonds, Xingren Doufu is often called almond tofu.
BBQ Lions Mane Rib Sandwich Recipe
Ingredients 1 lions mane mushroom head Salt Oil Vegan cheese Ciabatta 1 leek 2 tbsp vegan mayo 1 tsp whole grain mustard For the bbq sauce: 1 cup tomato ketchup 1/2 tbsp soy sauce 1 tbsp brown sugar 1 tbsp maple syrup 1 tsp garlic powder 1 tsp smoked paprika 1 tbsp apple cider vinegar Half tsp mustard 2 tbsp vegan Worcestershire sauce Credits: @nomeatdisco
Spicy Sweet Potato and Capsicum Soup
Ingredients: - 1 Large Sweet Potato - 1 Red Capsicum - 1 Clove Garlic - 1/2 Brown Onion - 1 Can (240g) Chickpeas - 1 Tbsp Olive Oil - 1.5 Tbsp Hot Thai Red Curry Paste - 1 Cup Full-Fat Coconut Milk - 2 Cups Vegetable Broth - Pinch of Salt and Pepper Credits: @chloeevegan
Red Lentil Waffles Recipe
Recipe: Macros per serve - 2 waffles per serve 💪 553 cals - 30P - 91C - 10F All you need is - Red Lentils - Soy Milk - A medjool date or maple syrup - Cinnamon - Baking Powder - Salt - Topping if your choice Credits: @that.veganbabe
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Everything You Need to Know to Eat Ramen Like a Champ
Rice Paper Tteokbokki Recipe
Recipe: - ≈20 rice paper sheets - 200g vegan mozzarella cheese - 1 cup vegetable broth - ½ tbsp gochujang - 1 tsp gochugaru - 1 tsp sweetener - Sesame seeds & scallions for garnish Credits: @itsvegansis