baking techniques
97 Pins
· Last updated 3mo
Curated by
Foodies Family Recipe🍰🍲🥗 on Instagram: "Follow tastetwig for more! ✨ 😋 Mango Crepe Roll 🥭🌯 credit: @u_tastekitchen Ingredients: • Crepes: • 16g unsalted butter, melted • 25g granulated sugar • 2 eggs (about 55g each) • 238g milk • 82g cake flour • 1 tbsp vanilla extract • Filling: • 220g heavy cream • 20g granulated sugar • Fresh mango cubes Notes: Use low-protein cake flour (7-9% protein, around 8%). Avoid self-rising flour. Steps: 1. In a bowl, thoroughly mix melted butter, sugar, eggs, milk, cake flour, and vanilla extract. Sift twice. 2. Heat a nonstick pan on low. Pour a cup of batter, spread it evenly by moving the pan, and cook for about 1 minute. Repeat until batter is used. Cool crepes on a rack. 3. While crepes cool, beat heavy cream and sugar until stiff peaks form.
