Bread
10 Pins
3w
Collection by
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Sourdough Starter Day 1: begins with a combination of 1/4 cup all purpose flour and 1/4 cup whole wheat flour. Add 1/4 cup lukewarm water to the flour and stir until no flour is left. The dough will look like thick paste. Don’t worry this is normal! Cover your jar and allow to sit in a warm location, I keep mine on the kitchen counter next to my stove. Cover the jar with a towel, plastic wrap, coffee filter with rubber band or cheese cloth for 24 hours. Day 2: check to see if your starter has bubbles and has doubled in volume. If it looks the same, cover and allow to sit for another day. Day 3: once your starter has lots of bubbles forming, it’s time to feed. Discard half of the starter and add 1/2 cup of all purpose f
Hayley Spicer on Instagram: "TWO INGREDIENT SOURDOUGH BREAD This could be made just in time for your lunch today 😋 No yeast, NO Sugar, Gut friendly, 5 minute preparation, only 2 hour rest time and 50min bake. This high protein healthy alternative to traditional ingredients isn't only super quick and easy to make it also tastes delicious 🤩 There is no need to buy bread filled with nasty additives when it's this quick and easy to make your own at home. If you don't have a Dutch oven this still works well just on a baking tray. Save and send this recipe to friends and family who you think will love it. Is there anything better than freshly baked bread? Happy Friday 🤍 INGREDIENTS.... 2 cups of self rising flour 1 1/4 cup kefir INSTRUCTIONS: 1. Mix flour with kefir until a do
