Biscuits & Rolls

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some food that is sitting in a pan
Got zucchini? This recipe is the answer. I've been chowing down on it non-stop
Got zucchini? This recipe is the answer. I've been chowing down on it non-stop
there are many small pastries in the box
Cheesy Garlic Cruffin
Looking for the perfect finger-food for your Christmas or New Years Eve celebration? These Cheesy Garlic Cruffins are the perfect appetizer! They can be served hot or room-temperature, compliment any side, and have amazing flavor all on their own! (Plus they are easy to make!)
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45m
a close up of a plate of food with cranberry scones on it
Drenched in orange butter, these cranberry-cinnamon skillet biscuits are the best reason to get out of bed
Cranberry-cinnamon skillet biscuits make winter mornings bearable – SheKnows
four muffins in a black tray on a table
Quick and Easy Herb Focaccia Muffins - Seasons and Suppers
the words our favorite buttermik biscuit are in white font on a green background
Our Favorite Buttermilk Biscuit — Southern Living
Our Favorite Buttermilk Biscuit
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50m
a pan filled with lots of food on top of a counter
Enjoy a true taste of the South with Callie's famous buttermilk biscuits
The beauty of these highly sought-after, melt-in-your mouth biscuits is that once you master the basic recipe, it's easy to switch it up for any day.
bacon and cheddar biscuits on a white plate with the title above it in blue
Bacon Cheddar Biscuits
Bacon Cheddar Biscuits - Cafe Delites
some type of food that is on top of a piece of paper with green peppers
Bacon, Pepper Jack, and Jalapeno Scones - Baker by Nature
Bacon, Pepper Jack, and Jalapeno Scones - Baker by Nature
some biscuits are stacked on top of each other and ready to be eaten for breakfast
Biscuits 2 cups of self rising flour. Mix in heavy whipping cream with a spoon until it feels right. Flour your surface and dump mixture onto it. Flour the top and press down and kneed by folding over maybe six times. Then flatten to half-inch to 3/4 of an inch and cut into biscuits. Place in a greased pan, spaced slightly, and bake for 10 minutes at 4:25. Then broil to slightly brown the tops if necessary. Once out of the oven, rub tops with a stick of butter. 
there is a plate full of rolls and a bowl with dipping sauce on the side
The Best Parker House Rolls
Get The Best Parker House Rolls Recipe from Food Network
two pieces of bread sitting on top of a wooden table next to another piece of bread
Cooking Professionally
Is there ever a wrong time to enjoy Homemade Biscuits? Is there any meal where flaky, buttery, fluffy biscuits wouldn't fit? Obviously, the answer to that question is no. Homemade Biscuits pair well with everything, whether you want a buttered bite with your eggs and bacon or a dipper for pan sauces and juices. Before you know it, you'll be serving them with every meal... and you won't hear any complaints!