ITALIAN DISHES

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a bowl of pasta with shrimp and cheese on it, labeled cheesy garlic shrimp alfredo
Cheesy Garlic Alfredo
30 Minute Cheesy Garlic Shrimp Alfredo Ingredients : 2 cups 2% milk 4 ounces cream cheese 2 Tbs flour 1/2 tsp salt 3 Tbs butter 3 Tbs minced garlic 1 lb peeled and deveined shrimp 1 cup grated Mozzarella cheese or 3 cheese blend 1/3 cup parmesan cheese optional Pepper to taste Parsley to garnish Instructions : Using a or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp Cook 3-5 minutes, until pink, and just barely cooked through Remove shrimp from pan, leave garlic and butter drippings in saucepan Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts
a white bowl filled with pasta covered in ground beef and sauce on top of a blue table cloth
Cheesy Taco Pasta
Ingredients ▢1/2 pound large shells pasta ▢1 pound ground beef ▢2 tablespoons taco seasoning (or 1 packet) ▢3/4 cup water ▢1 cup jarred salsa ▢1 cup shredded cheddar cheese Instructions Cook the shelled pasta according to the directions on the box and drain. Add the ground beef to the pan and brown well. Drain the fat. Add the taco seasoning and ¾ cup of water, stir and cook until water is gone Add the pasta back into the pot with the salsa and cheese. Stir to combine. Serve immediately, preferably with crunchy tortilla chips (optional) on top
swedish meatballs made with frozen meatballs
🍴 Quick & Tasty: Swedish Meatballs from Frozen! 🍴
These delicious Swedish Meatballs are sure to become a family favorite meal. They are so easy and made using frozen meatballs and an easy homemade sauce! via @Mom4Real #ad
two people eating pastries in the kitchen
STUFFED TACO SHELLS IN AIR FRYER!!! | WOW... Theyre so good!! 😩🤤 | By Corey & Alicia | You. You've just found the best taco stuffed shell recipe ever. You can use any meat for this. I'm using beef. Stuff each shell with a spoonful of meat and a nice big chunk of cheese and double shell it so that the cheese won't escape when you air fry. 400 for 15 to 20 minutes and while that's working, I make a taco sour cream for dipping. When they're ready, they're super crispy. Perfect for your next fiesta. Okay. The whole thing? First things first, we wanna brown our meat. We don't wanna beat it. We wanna brown it. So, to get your meat broken up, you wanna pound it. Go ahead and pound your meat. You wanna pound my meat? Why why is that it's only gross if you got a dirty mind. I don't drink like meat. Why are we wasting groceries? That is not what she said. Chuck. We'll talk about it later. I don't wanna lie. This is gonna make my heart heavy. We're talking a lot. She put in onions and peppers but I'm not a huge fan of peppers. Just the red hot chili peppers. That's plenty of onions. Boy, there's more of my hints in there. Damn, that's a whole bedalia. Why'd you let me do that? You are a grown man. I cannot control you. Why my balls in your purse then? We got plenty of cheese. We don't need no more cheese. It's not Taco Bell but it's a stuffed shell. Okay here we go. So we put the meat in the shell. And you gotta save room for the cheese. Okay. Queso. Put the queso in it. Alright. Make a little queso bed. And then what? Then we put another one around it? Another one around it. Is it working for you? Yeah. It's perfect. Oh yeah. Look at that. Okay. Oh wow it works. Make pizza one. Holy smokes. Alicia will you stop eating it before it's done? Why'd you cook all the meat? Well because I knew you were with me. It's a meat and cheese sleeping bag. Alicia quit eating all the meat. Oh yeah you just said that. I was gonna use that shell but then I heard this shell got shellous. Wow. That was a good one. Now that you got all your meat sleeping bags ready, it's time to put them in the air fryer. Oh my god. Look at that beautiful. Wow. That's that's amazing. Four hundred. Okay. Boom. Okay. Sorry. She said for 15 minutes. Okay. Alright. Alicia. You used all of it? You know that I'm gonna use all of it. You're stingy. How we supposed to make the sauce? How we supposed to make the sauce? You wanna use all the seasoning? How are we supposed to make the sauce? We have this. Then we're about to have a sodium overload, Alicia. What are you trying to do to our hearts? Holy mo. More honestly. Alicia. Okay. Okay. Okay. Okay. You're not trying to die today girl. Okay. Okay. Okay. Ready? Ready. Okay. Let's see. Oh my god. Oh my god. You ready to try these meat and cheese sleeping bags? Yes. Okay. Cheers. One. Two. Oh you gotta get sauce. Mm hmm. Before that cool down, the roof of my mouth is gonna be gone. It's so hot but it's so good. It's like a meat and cheese vessel. It's like a meat and cheese submarine. Look at that. You know what I mean? Look at that. Wow.