Candy
10 Pins
1w
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Emma Hollingsworth | Plantbased GF recipes 🧁 on Instagram: "The easiest hack to elevate your cakes! So simple, two ingredients and so good! Add them to your tablescapes and grazing boards, pop them on cupcakes or use them as cake toppers on birthday cakes! Here’s how 🧑🍳 🔹 100g chocolate 🔹 1/2 cup sprinkles of your choice (I rarely use actual sprinkles, if you want a healthier choice you can use chopped hazelnuts, freeze dried raspberry pieces, seeds, desiccated coconut or hemp hearts!) 1️⃣Melt the chocolate in the microwave in 30-second increments, stirring after each interval until completely melted. 2️⃣ Pour the melted chocolate into a piping bag or zip-top bag and snip a small piece off one of the bag’s bottom corners. 3️⃣ Place the sprinkles in a shallow bowl and spread o
Julia Greene on Instagram: "I haven’t made this yet this year but it was a big hit last year with my family so I definitely will! It’s the best Christmas treat for yourself or to gift to others! Recipe: Pretzels to fill the pan 1 cup of butter 1 cup of brown sugar Chocolate chips Heat oven to 350 Pour mixture over pretzels Bake for 20mins Put chocolate chips on and put back in over for 3 minutes Spread chocolate Add sprinkles or nuts or both! Freeze for an hour Break apart and try not to eat it all!!! #christmastime #christmastreats #sweettreats #sweets #christmascandy #holiday #holidayrecipes #holidayseason #holidayhome"