Recipes
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Shiitake Mushroom Soup
25min · 4 servings Ingredients • 300 g shiitake mushrooms • 150 g enoki mushrooms • 12 dumplings • 1 brown onion • 4 garlic cloves • 1 cm cube fresh ginger • 1 tbsp sesame oil • 1 l vegetable stock • 1 ½ tbsp soy sauce • 3 cups water • 3 baby bok choy • Chilli (optional) • 1 tbsp olive oil • Salt and black pepper to taste Garnish • Spring onions • Extra soy sauce and chilli or sriracha sauce (optional)
Greek Chickpea Salad Recipe - Vegetarian and Gluten-Free
Loaded with fresh seasonal veggies and tossed in a tasty and light homemade dressing, this vegetarian Greek Chickpea Salad makes healthy eating a breeze! We love it as a healthy side dish and it's a great meal prep option since it can easily be made in advance!