Food

68K views · 5.9K reactions | SAVE this Rainbow Chickpea Salad for a dream summer side. Packed with bright, fresh flavors it’s a crowd pleaser and easy to customize depending on what veggies are in season or that you have on hand! Ingredients: Chickpeas (I use the no-salt added kind!) Red bell pepper Cucumber Celery Red onion Fresh cilantro leaves Fresh dill EVOO White balsamic vinegar Lemon juice Smoked paprika Cayenne Kosher salt Black pepper Find the full recipe at the link in bio or on the blog! https://thedefineddish.com/rainbow-chickpea-salad/ | Alex Snodgrass 🍴 | Rodrigo Flores (Don) · Brazil Lofi

74K views · 2.3K reactions | My absolute favorite, easy to make, go-to dressing for YEARS. Try it out. Tag me if you make it and let me know what you think! You can get hundreds of other recipes equally as simple and delicious in my online community. Link for the community is in my bio. 😘 Oh! And don’t forget to save this post for future referencing. 🩷🩷 | Olivia Hertzog | Lawrence · Guy I Used To Be

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3 Ingredient Cheesecake Dip

1.4M views · 16K reactions | This dessert is perfect for spring | This dessert is perfect for spring I make a blueberry monkey bread. | By Rick's Friend Justine | Alright, I just added one bag of my frozen blueberry to my bump pan. Now, I'm coming in with my Pillsbury Biscuit Grahams. Open this up and we're going to grab our biscuits. Grab some scissors and we're going to cut them once twice just like so and let our pieces fall right into our bunk pan. This is going to be such an easy and delicious dessert. If you love blueberries, if you love sweet pies or anything like that, you will love this dessert. You could switch up the fruit too. You could do some frozen strawberries, some frozen raspberries, a triple berry blend, whatever you you could use that. But we're just going to fill this up super quick so that we can get a nice full bundt pan of these delicious Pillsbury biscuits. Oh my. Yum. Alright so this is my twelfth biscuit. We used one and a half cans of the Pillsbury biscuits and we are popping it right in there. Look how full and beautiful that looks. We're instantly going to come in with some melted butter. This is two sticks of melted butter. And with that melted butter we're going to add some light brown sugar. I am a little messy today but that's okay. Little mess never hurt anyone, right? Yeah, exactly. You're not making a mess in the kitchen. You're not doing it right. So, we added a cup and a half of our brown sugar in there. Last thing we're going to add to this mixture is some vanilla extract and I'm just going to use a little cup and do one two teaspoons of vanilla right into our measuring cup. We're going to give this a good whisk. This mixture is go so beautifully with those biscuits and those blueberries. It's just going to be so sweet. It's going to be almost like a monkey bread but better because we have those blueberries on those. It's the juices are just going to come out so nicely and just fall right onto those biscuits as they cook. Okay, let's really get this blended together. Get some herb strength in here. We want a nice, thick mixture. Okay, this looks right That looks delicious. Exactly. Okay, we're going to bring in our bundt pan and we're going to drizzle our mixture right on top of those biscuits and as it bakes, that mixture is just going to fall between those biscuits and make this the most delicious dessert you've ever had. Okay. I might have overmade my mixture. I only used about three fourths of it but this is ready for the oven. Give it a little shimmy. My oven is set to 350 and this is going to bake for 45 minutes oh my look how golden and beautiful that looks I cannot wait to flip this over we got our round platter here oh my gosh I'm kind of scared but I think it's going to be oh you just didn't even count down you just did it yeah it's how you do it I'm loving authenticity let's get this out of the way we don't need it anymore oh my gosh it's starting to drip that blueberry goodness it's cooking it Cooping. Alright. So, if you let it sit in the pan a little longer than I did, the juice will start to thicken up and you won't get this splurge but you guys know I'm impatient. I can't wait. So, let's go ahead and dig in. Oh, look. The biscuits are perfectly cooked. Oh yeah. The sweet blueberry, the sweet biscuits. This is about to be divine. You really outdid yourself this time. Oh yeah. I've never had anything so delicious. Ugh, this is great, you guys. You have to try it.

477K views · 114K reactions | Oh we are soo back! The only thing better than peaches & cream is high protein peaches & cream. Ya know? . #cottagecheese #proteindessert #healthydessert #healthyrecipe #easyrecipe #nobake #summerrecipe #explore | Paige Lindgren | paige.lindgren · Original audio

401K views · 18K reactions | Tell me why the price of this 2.25 lb. lean ground beef went from $13 to $16.47 since last week?! 🙈 Crazy.. #Dinner #EasyRecipe #DinnerIdeas #Spaghetti... | By JesiFacebook

418K views · 4.8K reactions | Lili Forberg Photography's take on sweet and sour chicken, using Fyffes pineapples 🤩 Recipe below if you’d like to try it! Serves 4 500g chicken breast, diced 1/3 cup cornflour 1 onion, chopped 1 garlic clove, crushed 1 large carrot, sliced 1 sweet red pepper 1/2 chopped fresh pineapple For the sauce 1/3 cup ketchup 1/3 cup apple cider vinegar 1/4 cup honey 2 tbsp light soy sauce 2 tbsp oil for frying Method -prep pineapple, chicken, veggies and sauce -Place cornflour in a bowl, add the chicken pieces and mix until coated. -Heat the oil in a non-stick pan. -Fry the cornflour-covered chicken on high (don’t stir.)�-Turn over after about 4 minutes or when browned. Let the other side brown for about 3 minutes on high. -Add the onion, garlic, carrot and pepper. Stir gently and cook for about 3 minutes. -Add the sauce to the pan, and let it sizzle on high for a few mins until it thickens. -add in the pineapple -Serve with rice, some chopped spring onions and a sprinkling of sesame seed | Fyffes Ireland | Fyffes Ireland · Original audio

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce

1.1M views · 9.7K reactions | the only lunch recipe you need (pickle lovers edition) #pickles #healthylunch #chickensalad | Nutritiouslyeasy | Nutritiouslyeasy · Original audio

NEW! Panzanella Salad (with the Best Dressing!)

Individual Charcuterie Cups

Charcuterie Cups: How to Make Beautiful Appetizers and Snacks

Jarcuterie: Cheese Boards in a Jar | Individual Charcuterie Ideas | Fruits + Veggies Single Serving