Candy

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PB NANA CUPS (no-bake + vegan + gf)🍌🍫for a lazy dessert idea!!
Muffin pan 12 muffin liners 1/2 cup melted dark chocolate 1/3 cup peanut butter 12 banana slices Salt Instructions: 1. Line muffin pan with liners. 2. Melt chocolate in a microwave safe bowl for 1 min stirring halfway through. 3. Add about 1 tbsp of chocolate to the bottom of each liners and spread to the corners. Freeze for 3 minutes. 4. Next, spoon in peanut butter spreading evenly. 5. Add a banana slice to the center of each and top with more chocolate! 6. Don’t worry about being precise with measurements! Use as much pb/chocolate you want. I like to the keep the layers thin! These are rich. 7. Top with a pinch of salt on each! I like maldon flaky salt. 8. Freeze for 30-45 min before having one! Then store in the freezer in a bag or container and enjoy when you need a t
chocolate covered desserts stacked on top of each other in a white plate with a can of milk behind them
Cool Whip Candy - My Incredible Recipes
Cool Whip Candy
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6h 35m
polar bear paws candy recipe on a white plate with holly and red berries in the background
Polar Bear Paws Candy Recipe
Polar Bear Paws Candy Recipe - The Chunky Chef
chocolate covered marshmallows are stacked on top of each other with text overlay
Mounds Bars Recipe - The Original Chocolate Coconut Candy Bar!
4 Ingredient Easy Mounds Bars Recipe
Sticky Paws (Almond caramel chocolate clusters)