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Borracho Beans (Frijoles Borrachos) - Isabel Eats
Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side or cornbread or flour tortillas for the perfect Tex-Mex dinner! Can be made with dried or canned pinto beans.