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![16min · 1 serving Here's what you'll need: • 1/4 Cup (33g) All-Purpose Flour • 1 TBSP (5g) Dutch-Process Cocoa Powder • 1/8 TSP Baking Soda • 1/8 TSP Salt • 1 Large (15g)Egg Yolk, Room Temp • 2 TBSP (24g) Dark Brown Sugar • 1 TBSP (12g) Granulated Sugar • 2 TBSP (28g) Unsalted Butter, Melted, Cooled • 1/4 TSP Vanilla Extract • Heaping 1/4 Cup (29g) Dark Chocolate Chips, Plus more for topping on cookie • Flaky Sea Salt, Optional Here's how to make it: • Whisk the flour, cocoa powder, baking soda, and salt together in a small mixing bowl. • Set aside. In another bowl, whisk together the butter, egg yolk, sugars, and vanilla extract. Mix the dry ingredients into the wet before folding in the chocolate chips. • Preheat oven to 350F. Refrigerate the dough for 20-25min (dough](https://cdn.statically.io/img/i.pinimg.com/200x/de/a9/95/dea9958a1b2e8c0be7ed4a131f0402d0.jpg)
![i had never tried brownie cookies before but they always look soooo good so i needed to try them…I LOVE BROWNIE COOKIES. they’re cookies but so much more fudgier, they have that crackly top that brownies have and the recipe is also very easy to make, i love them](https://cdn.statically.io/img/i.pinimg.com/200x/bc/a0/d8/bca0d8351e71bfbe7a5ddfe5bbc3e8dc.jpg)
Dessert
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![Five Casseroles: 5-Ingredient Budget-Friendly Recipes - Cheap Eats and Thrifty Crafts](https://cdn.statically.io/img/i.pinimg.com/200x/61/02/84/610284c3cb3ac3b886f46cf8c7f78ccd.jpg)
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Single Serve Giant Double Chocolate Chip Cookies | Nourished Endeavors
16min · 1 serving Here's what you'll need: • 1/4 Cup (33g) All-Purpose Flour • 1 TBSP (5g) Dutch-Process Cocoa Powder • 1/8 TSP Baking Soda • 1/8 TSP Salt • 1 Large (15g)Egg Yolk, Room Temp • 2 TBSP (24g) Dark Brown Sugar • 1 TBSP (12g) Granulated Sugar • 2 TBSP (28g) Unsalted Butter, Melted, Cooled • 1/4 TSP Vanilla Extract • Heaping 1/4 Cup (29g) Dark Chocolate Chips, Plus more for topping on cookie • Flaky Sea Salt, Optional Here's how to make it: • Whisk the flour, cocoa powder, baking soda, and salt together in a small mixing bowl. • Set aside. In another bowl, whisk together the butter, egg yolk, sugars, and vanilla extract. Mix the dry ingredients into the wet before folding in the chocolate chips. • Preheat oven to 350F. Refrigerate the dough for 20-25min (dough
Banana Brownies
These banana brownies are chewy, fudgy and incredibly moist. They have a delicious chocolate flavor with a hint of banana and chocolate chips. Made with simple, everyday ingredients - they're the perfect way to use up your brown bananas AND get your chocolate fix. #chocolate #banana #brownies #moist #recipe from Just So Tasty
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50m