soups

Cabbage Fat-Burning Soup - Taste Life

Cazuelitas de Masa en Chile Guajillo Receta de cuaresma | Cazuelitas de Masa en Chile Guajillo Receta de cuaresma | By La Herencia de las Viudas RecetasFacebook

POZOLE de CAMARÓN para mi padre y para todos ustedes… | Sorprendente "POZOLE de CAMARÓN" para mi padre y para todos ustedes... | By El Ranchero | Good morning joy good morning what beauty what a blessing to have my parents together beauty today my father is here in the kitchen and we are already spoiling him for father's day apá likes pozole uy I love pozole and likes shrimp name so don't say the shrimp is not enough we eat it here. Okay? Well let me tell you that today we have a good combination to see beauty What is it all about? What are we going to make a shrimp pozole let's see how it sounds interesting Ok? Look at my rancher here we already have everything ready pal shrimp pozole but first of all mother what does he start doing? Let's boil the corn I'll tell you how I put it. Stay tuned. This is how I cook the grain the tamal pal pozole. Y esa. We kicked him out. These are two kilos two kilos is using we throw everything we put salt it will be worth it if they do. I split a garlic head in half. Very good. A whole onion. Okay, beauty. And we throw a little laurel leaf. And we wait for the grain to pop or pozole. Very good. Makes me look soggy, doesn't it? Tapamos. After boiling the grain we are going to make the special sauce pal pozole perfect we are going to fry chili and guajillo here I already have the oil very hot very well Yes, corridor. Very good, beautiful. We put on the garlic. Usó quince guajillos y tres pasillas. Three hallways, that's right. All right, and about five garlic cloves, look. That's right. How does it look ? Let's throw ah go the condiments there too cumin, a teaspoon of everything oh here quick. Right here I'm going to throw three already chopped tomatoes. Uh-huh. And half an onion. Perfecto. This doesn't let much fry, eh so that the chili doesn't get bitter. A little taste. Sí. Everything is going to boil here. I'm going to add some tree chili's there, it's up to you pal's taste that you like it little. Very good. If you don't like enchilados rancheros, you avoid it. Okay? I forgot I put a teaspoon of pepper in it too. Very good. Water to soften the chillies well. You can see what a beautiful color they are taking and the smell has already hit with everything. Ya. Out of here almost ready to go liquor. Nearly done. We're just going to cover it up a little bit. We started thawing the chilies. Already the grain already burst we have two cubes of consomé shrimp and the sauce is ready time to throw it all mother this gives you very good flavor strengthen flavors so is very good and we start to throw the sauce that is forming the pozole mother there go grabbing that idea do it to their parents to their husbands because they deserve it or same at any time when they want to do the truth is a quality recipe and worth being shared help us share great look eh here we'll leave twenty Twenty five minutes in and it's already cracked enough to throw out the shrimp. Perfect beauty. Look, mijo, what a good pozole we made for your dad. Don't you almost crave it? Let's see a rancher tell us there we're going to serve a good plato ama to see a ranchers How did my beauty look? Yes or No? Discuss my respect for my mother with so much quality that makes us already the dishes served and right now we're going to go there to show off with my father my ranchera what a blessing as no pozole shrimp to see the plato is look ah to see throw me a plate but how blessed I'm my rancher with my parents here eating us a tasty pozole with all that already well ready father so thank you that accompanies us at this moment tell him that I love you very much for your effort for your dedication and for take care of us is always ready I too thank you very much for this pozolazo that aventaroned the truth to me I love pozole and shrimp you see that we had never eaten shrimp but a cool one. Make me you guys. They are making a tuna pozolazo. There. Let's see. We're going to throw your lemon on it. Preparing it as well. Mira. Mmm. What the hell? Everything alright ? A ver. How spoiled. Nada. A ver. You tell him how is it. Well, look what I'm going to say. Igual? But this is the best they do it dad eh my father recommends it and share it dad aha to see the rancher bring me well craving my father that good is let's go here I throw a touch of lemon to crave them a Little and come here with your daddy rancher like this nothing else mhm What would you accompany him with? With toast, as you eat it, they would put lemon and sauce on it. Because he already has the baby tree and he became tiny. Everything is tiny. And how does he say that, Dad? Says my dad. Cheer up my rancher. Many congratulations to all the dads. From here from our little kitchen. That's right. Enjoying myself. Mhm.

8.2M views · 297K reactions | ¡Sopa de Tortillas! | ¡Sopa de Tortillas! Deliciosa y Rendidora 😋 | By El Cocinero en procesoFacebook

Cabbage Fat-Burning Soup - Taste Life

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26K views · 2.1K reactions | Preparing freezer meals ahead of time can be a great way to save time and energy during the busy month of Ramadan. By taking some time now to plan and prepare meals that can be easily reheated or cooked from frozen, you can ensure that you have nutritious and delicious options available for suhoor and iftar. Some ideas for freezer-friendly meals include soups, stews, casseroles, and marinated meats. By getting a head start on these recipes now, you can make the fasting period more manageable and enjoyable for yourself and your family. potato leek soup recipe 🍲 6 cups sliced leeks @papayafm $2.99 each 🍲 1 cup chopped celery 🍲 1 cup carrots 🍲 1/2 pound butter 🍲 1/4 c flour 🍲 4 cups Yukon, gold potatoes @papayafm 🍲 1 tbsp salt 🍲 1 tbsp pepper 🍲 4 c chicken or vegetable broth 🍲 6 c heavy cream 🍲 Vegeta for flavor alternative seasoning salt, better than bouillon, or a chicken bouillon powder. Sauté the vegetables in butter until they become translucent. Add the potatoes halfway through cooking to prevent them from becoming overcooked. Sprinkle flour over the vegetables before adding the liquid, as the flour will act as a thickening agent along with the dissolved potatoes during the cooking process. Pour in heavy cream and chicken stock, along with your desired seasonings, and stir well. Taste the soup to determine if it requires additional seasoning, and adjust accordingly. Once the soup reaches the desired flavor, transfer it into quart-sized containers for freezing. If you plan to freeze the soup, do not continue cooking. Otherwise, allow the soup to simmer for 20 minutes until the potatoes are tender, then serve. serving size 6 quarts soup #SoupRecipe #Ramadan #Cooking #Yummy #Delicious #Let’sEat #EasyRecipe #ComfortFood #Dearborn #DetroitMealPrep #RamadanPrep #Soup #fyp | Summers homayed | summers_homemade_meals · Original audio

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