520 Asian recipes ideas in 2024 | asian recipes, recipes, cooking

chef john teaches cooking in the kitchen with his recipe for chicken and rice dumplings

Honey Walnut Shrimp | Chef John’s Cooking Class - Taste Life

Honey Walnut Shrimp | Chef John’s Cooking Class | dinner recipes | meal prep | Taste Life

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40m

a woman is sprinkling shredded cheese on top of noodles in a pan with a ladle

44K views · 1.2K reactions | Replying to @Beth part 2 of your request 🙌🏼 RECIPE BELOW ⬇️ This is how takeout restaurants make their noodles, I didn’t make the rules and neither did my parents 🤗 | Stephvnietea | Stephvnietea · Original audio

a woman holding up a plate with meat and rice on it

75K views · 1.9K reactions | Replying to @Mary Nohs This recipe tastes just like my Dad’s so please make sure to give this a try! I always try my best to replicate my dad’s flavors but this one is like he made it himself 😭 ➡️ Recipe Restaurant-Style Teriyaki Chicken * 1 lb chicken thighs, skin on, boneless * 14 cup soy sauce, I use regular soy sauce (low sodium is fine) * 2 tbsp shaoxing wine or mirin * 2 tbsp sugar * 12 tsp chicken bouillon or MSG * 12 tsp black pepper * 14 tsp ginger powder * 14 tsp garlic powder Optional * 18 tsp turmeric powder * 18 tsp paprika 1. Trim off excess fat from chicken thighs and leave chicken in whole pieces with the skin attached. 2. In a large bowl, combine soy sauce, shaoxing wine, sugar, chicken, bouillon, ginger powder, garlic powder, black pepper, turmeric powder, and paprika. Mix until everything is dissolved. Add the chicken and massage with the sauce. Marinate while covered for at least four hours or overnight for best results 3. Preheat air fryer to 350°F. Air fry chicken skin side up for 25 to 30 minutes (cook time varies depending how big your chicken pieces are) flipping the chicken over halfway through the time. Then flipping it back to the skin side up for the last 3 to 5 minutes to develop a nice crust. 4. *Oven Baking Method using the same method at 350°F for 40-50 mins. Making sure to base the chicken with the juices a couple of times during the cooking process. 5. Once the chicken is cooked through, let it rest for 10 to 15 minutes and cut into 1 inch chunks. Serve over rice, drizzle teriyaki sauce and top with green onions. ➡️ Papa Tea’s Teriyaki sauce Makes ~ 1 Cup * 12 cup water * 13 cup plum sauce * 2 tbsp soy sauce * 1 tbsp sugar Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. In a small sauce pan, combine water, plum sauce, soy sauce and sugar. Stir gently and bring to a boil. 2. Mix cornstarch and water ensuring cornstarch is dissolved. Pour immediately into boiling sauce and stir continuously. Sauce will thicken up. Turn down heat after 1 minute of boiling. Enjoy! #teriyakichicken #chinesefood #takeout #EasyRecipes #Recipe #asianfood | Stephvnietea | Stephvnietea · Original audio

75K views · 1.9K reactions | Replying to @Mary Nohs This recipe tastes just like my Dad’s so please make sure to give this a try! I always try my best to replicate my dad’s flavors but this one is like he made it himself 😭 ➡️ Recipe Restaurant-Style Teriyaki Chicken * 1 lb chicken thighs, skin on, boneless * 14 cup soy sauce, I use regular soy sauce (low sodium is fine) * 2 tbsp shaoxing wine or mirin * 2 tbsp sugar * 12 tsp chicken bouillon or MSG * 12 tsp black pepper * 14 tsp ginger powder * 14 tsp garlic powder Optional * 18 tsp turmeric powder * 18 tsp paprika 1. Trim off excess fat from chicken thighs and leave chicken in whole pieces with the skin attached. 2. In a large bowl, combine soy sauce, shaoxing wine, sugar, chicken, bouillon, ginger powder, garlic powder, black peppe

366K views · 28K reactions | BETTER THAN TAKEOUT 🥡 CHICKEN FRIED RICE ❤️ super easy to make at home! Full recipe link in bio :) #friedrice #chicken #chickendinner #rice #homecooking #easyrecipes #asianfood #dinnerideas #dinnerrecipes | Tiffy Cooks 🥟 Easy Recipes | tiffy.cooks · Original audio

a woman eating food with chopsticks in front of her face and the caption says, you can't eat anything

Asian Inspired Recipes

Cooking Lessons

46K views · 944 reactions | Replying to @Kimberly It’s a lot easier to make at home than you think it is. So give this recipe a try! ⬅️ Recipe Honey Walnut Shrimp 🍤 | Stephvnietea | Stephvnietea · Original audio

a woman is eating noodles with vegetables and meat

Chinease Food

Crispy Chow Mein

Crispy Chow Mein Noodles

123K views · 2.1K reactions | Chow mein but make it crispy and saucy 😋 ➡️ Recipe Crispy Chow Mein Noodles Serves 4-6 14-16oz packag | Stephvnietea | Stephvnietea · Original audio

a woman in an apron holding a frying pan with food on top of it

Tea

Wontons

Dumplings

182K views · 4.6K reactions | Going through all of my Dad’s old restaurants recipes have reminded me how much his customers loved these fried wontons. We only sold cream cheese wontons upon special requests but everyone in town knew these chicken ones were my dad’s signature 🥰 I love this recipe because you can make the filling ahead of time and freeze it before thawing and wrapping them when you’re ready for it! It’s so simple to make too! #friedwontons #chicken #chickenwontons #EasyRecipe #takeout #chinesefood | Stephvnietea | Stephvnietea · Original audio

chef john teaches cooking with beef and green onions in a skillet on the table

Sirloin Marinade

Beef With Oyster Sauce

Beef With Oyster Sauce | Chef John’s Cooking Class - Taste Life

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30m

a woman holding a plate with meat and vegetables

106K views · 2K reactions | Save this recipe for your new weekly meal rotation becaus this is one for the books! 🍄🍗 ➡️ Recipe Papa Tea’s Mushroom Chicken * 1 lb chicken thigh, skinless, 14 inch slices * 1 small carrot, thinly sliced * 1 small zucchini, 14 inch slices * 8oz (pkg) button mushrooms, wiped down and cut into 12 inch slices * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp oyster sauce * 12 tsp chicken bouillon * 14 tsp kosher salt * 14 tsp ground white pepper * 18 tsp baking soda Sauce— * 12 cup water * 2 tbsp shaoxing wine * 1 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tsp sugar * 12 tsp chicken bouillon * 14 tsp ground white pepper Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Marinade chicken with oyster sauce, chicken bouillon, kosher salt, ground white pepper, and baking soda. Mix well, marinate for at least 15-30 mins. 2. Prep vegetables. Set aside. 3. In a small bowl, combine water, soy sauce, dark soy sauce, sugar, chicken bouillon, and white pepper. 4. In a wok or large pan, heat oil and sauté garlic for just 10-20 seconds or until fragrant. 5. Add chicken and leave it alone for a few minutes to get a golden crust on each side. Cook for about 5-6 mins. 6. Add in the zucchini, carrots and mushrooms. Sauté for 2-3 mins. 7. Pour in the sauce and bring to a boil. Then quickly add the cornstarch, slurry and stir. Optional add a drizzle of sesame oil. 8. Serving enjoy over white rice! #mushroomchicken #stirfry #EasyRecipe #chinesefood #takeoutfood #asianfood | Stephvnietea | Stephvnietea · Original audio

76K views · 1.4K reactions | Save this recipe for your new weekly meal rotation becaus this is one for the books! 🍄🍗 ➡️ Recipe Papa Tea’s Mushroom Chicken * 1 lb chicken thigh, skinless, 14 inch slices * 1 small carrot, thinly sliced * 1 small zucchini, 14 inch slices * 8oz (pkg) button mushrooms, wiped down and cut into 12 inch slices * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp oyster sauce * 12 tsp chicken bouillon * 14 tsp kosher salt * 14 tsp ground white pepper * 18 tsp baking soda Sauce— * 12 cup water * 2 tbsp shaoxing wine * 1 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tsp sugar * 12 tsp chicken bouillon * 14 tsp ground white pepper Cornstarch slurry— * 1 tbsp cornstarch * 2 tbsp water 1. Marinade chicken with oyster sauce, chicken boui

a woman is holding a spoon over a bowl of food

41K views · 1.1K reactions | Replying to @Yara This recipe is so easy to make and you probably have all of these ingredients already in your pantry! Thank goodness for Papa Tea 🙏🏼 ➡️ Recipe Restaurant- style Sweet | Stephvnietea | Stephvnietea · Original audio

a man and woman eating food from a white bowl on a table with chopsticks in front of them

53K views · 1.6K reactions | Special Father’s Day shoutout to the one and only Papa Tea 💜 He is my role model and he’s taught me everything I know. Thankful for the sacrifices he’s made for our beautiful family 🙏🏼✨ #orangechicken #chinesefood #takeout #recipes #easyrecipe #cooking #dad | Tinike Foodies | Tinike Foodies · Original audio

a glass bowl filled with food on top of a stove next to a metal pan

1.1M views · 28K reactions | My dad used to serve his EGG FOO YOUNG with his delicious teriyaki sauce and it was amazing! We really hope you give this recipe a try 🤗 ➡️ Recipe Papa Tea’s Egg Foo Young Makes 12-15 patties Vegetables— * 2 cups cabbage, small diced * 12 cup celery, small diced * 1 cup onions, small diced * 12 cup green onions Batterseasoning— * 7 large eggs * 1 cup all purpose flour * 2 tsp baking powder * 1 12 tsp kosher salt * 1 tsp chicken bouillon * 12 tsp black pepper * Frying oil, I use peanut oil * 6-8oz stainless steel ladle 1. In a large mixing bowl, combine cabbage, celery, onions and green onions. 2. Then add in the rest of the seasonings, baking powder, flour and eggs. Mix well until the batter is thick and everything is well combined. 3. Heat frying oil to 350F. 4. Before frying, heat stainless steel ladle in frying oil for 10-20 seconds. Leave about 1 tbsp of hot oil in the ladle. 5. Carefully spoon in about 3-4 tbsp of the batter in to the ladle. Gently place the whole ladle with the batter into the frying oil. Let it setting for 1 minute while holding the ladle the entire time to keep in place. 6. Using a pair of chopsticks, pierce a small hole into the center of the patty to ensure it cooks through. 7. Using a pair of chopsticks or spoon, release the egg foo young from the ladle to make more. Flip the egg foo young to a golden perfection on each side. Depending on how large you ladle is fry for 4-6 on each side. Repeat each step until the batter is finished. 8. Serve warm and with teriyaki sauce. Enjoy! ** par fry egg foo young for until lightly golden brown. Cool completely. Store in air tight container in the freezer for up to 1 month. *** deep fry again when you want to eat them at 350F for 3-5 mins depending on the size. Do you want to see the recipe for teriyaki sauce #eggfooyoung #chinesefood #takeout #EasyRecipe #Recipe #asianfood | Stephvnietea | Stephvnietea · Original audio

562K views · 13K reactions | My dad used to serve his EGG FOO YOUNG with his delicious teriyaki sauce and it was amazing! We really hope you give this recipe a try 🤗 ➡️ Recipe Papa Tea’s Egg Foo Young Makes 12-15 patties Vegetables— * 2 cups cabbage, small diced * 12 cup celery, small diced * 1 cup onions, small diced * 12 cup green onions Batterseasoning— * 7 large eggs * 1 cup all purpose flour * 2 tsp baking powder * 1 12 tsp kosher salt * 1 tsp chicken bouillon * 12 tsp black pepper * Frying oil, I use peanut oil * 6-8oz stainless steel ladle 1. In a large mixing bowl, combine cabbage, celery, onions and green onions. 2. Then add in the rest of the seasonings, baking powder, flour and eggs. Mix well until the batter is thick and everything is well combined. 3. Heat fryin

a woman holding a bowl with food in it while standing next to a frying pan

42K views · 848 reactions | Part 2|This recipe is heavy in my meal rotation because it delicious and even better at home! #beefchowfun #chowfun #chinesefood #easyrecipe #cooking #noodles | Stephvnietea | Stephvnietea · Original audio

a woman holding a pan with broccoli and mushrooms in it while wearing an apron

22K views · 633 reactions | Any saucy stir fry like this chicken & broccoli and I’m in 😋 #chinesefood #chicken #chickenandbroccoli #takeout #easyrecipe #asianfood | Tinike Foodies | Tinike Foodies · Original audio

46K views · 1.3K reactions | hicken chow mein at home 🥡🥢 ➡️ RECIPE Chicken Chow Mein Serves 4 Noodles— - [ ] 1 package thick wheat noodles about 15oz (canton noodles or pancitegg noodles work too) | Stephvnietea | Stephvnietea · Original audio

34K views · 939 reactions | hicken chow mein at home 🥡🥢 ➡️ RECIPE Chicken Chow Mein Serves 4 Noodles— - [ ] 1 package thick wheat noodles about 15oz (canton noodles or pancitegg noodles work too) | Stephvnietea | Stephvnietea · Original audio

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