Sweets

7.9k Pins

· Last updated 21h

Curated by

Cary Babcock Price

Becca Cousins | Recipe Developer & Dinner Party Guides on Instagram: "Have you been burning your browned butter? It should be golden-medium brown, not black. If you have been, you’ve been leaving it in the pan for too long after it foams.

My no. 1 hack for turning an average recipe into an amazing one is browning the butter. ☀️

Part of becoming an amazing cook, is knowing how and when you can take a standard ingredient and add a technique that I make the recipe even BETTER.

Browning butter is one of my favorite techniques to make on a regular recipe even better, and it adds such an awesome caramel flavor that can be used to compliment sweet or savory recipes (brown butter + Sage gnocchi 😍)

If you are baking, just make sure you compensate for the water content lost (about 1 1/2 tbl)

How To

1 Pin

Food Blogger • Kelley Simmons on Instagram: "Peach season is almost upon us!

Save this easy Fresh Peach Dessert Idea!

Mini Peach Upside Down Cakes are easy, quick, and delicious! A soft and moist spiced cake topped with fresh peaches. The perfect summer dessert! Serve warm with a scoop of ice cream!

Follow Chef Savvy for more mini dessert ideas!"

Ayat | Nutrition for Moms on Instagram: "This makes the perfect midday snack or post-workout snack. It’s packed with protein and tastes like dessert! Ingredients: 1 cup plain Greek yogurt 1 scoop protein powder (I used Vital Proteins Plant Protein Powder) 1 tablespoon maple syrup 2 tablespoons melted dark chocolate 1 tablespoon nut butter Peanuts (optional) Instructions: 1. In a bowl, mix the Greek yogurt with the protein powder until well combined. If you want some sweetness or your protein powder is unsweetened, add honey or maple syrup. 2. Melt chocolate chips 3. Pour the melted dark chocolate over the Greek yogurt-protein mixture. 4. Warm the nut butter slightly (if needed) and swirl it over the top of the yogurt. 5. Sprinkle nuts on top for added crunch"

Lamakhatib-YummyEasy on Instagram: "A yummy healthy protein breakfast or snack 🤤recipe @shredhappens 💙LEMON BLUEBERRY CHEESECAKE PARFAIT by @shredhappens . 220 CALORIES and 30 GRAMS protein per serving (makes two) . If you’re ever craving a sweet snack or dessert but want to stick to your macros/goals, youve got to give this a try. . The secret is to whip cottage cheese in the food processor or blender. It completely changes the texture and you will be SHOCKED at how good it comes out. . Here is how to make this - this makes 2 large servings, but feel free to put them in whatever size servings you prefer. . Here is how I made them: . 1.Grab 1 small tub (16oz or 4 servings) of cottage cheese and put it into a small food processor. Pulse for about 15-20 seconds to get it creamy and remove

Cottage Cheese

3 Pins

Samantha Blanton | Mindful Eating Dietitian on Instagram: "SIMPLE 5️⃣ INGREDIENT Gluten free PEANUT BUTTER OAT COOKIES 🥜🍪

YOU GUYS! These are NOT your traditional, dry and bland oat cookies.

These will easily become a staple cookie in your house! 🤤 SO soft and chewy and SO much flavor!

BONUS: They are gluten free and also Low FODMAP friendly! (Which I so happen to be trialing at this moment) And these little beauties have been such a treat throughout my day!

What you’ll need:
➖1 large egg
➖1 cup peanut butter, softened
➖3/4 cup maple syrup
➖1.5 cups gluten free oats
➖1/4-1/2 cup miniature semi-sweet chocolate chips.

Preheat oven to 350 F.

In a medium sized bowl, combine egg, PB, syrup, and oat. Then fold in chocolate chips.

Scoop into 1 inch balls. You can pack a lot on one c

Kimberly Cauti on Instagram: "Satisfy your sweet tooth AND hit your protein goals with these fudgy, decadent Fudge Brownie truffles! Another super easy, no bake protein treat option just in time for meal prep.

Here’s how you make them 👇🏼makes 6 large or 12 small truffles

½ cup almond flour

½ cup chocolate protein powder

2 tbsp peanut butter

2 tbsp maple syrup

1 tbsp chocolate almond milk

1 tbsp vanilla extract

½ cup additional dark chocolate chips for coating

Cacao nibs for garnish (optional)

Add almond flour, protein powder, pb, maple syrup, chocolate milk & vanilla to a large mixing bowl. Mix with a fork (the batter will get stuck inside a whisk!) until no clumps remain.

Note that the texture will vary depending on the type of protein powder you use. Ultimately it should b

Matteo • Easy Healthy Recipes on Instagram: "GREEK YOGURT CREME BRÛLÉE | 175 calorie - 25 g protein• Follow @mattsfitchef for more healthy recipes

SAVE TO TRY👇

INGREDIENTS
Read before preparing: you must use THICK Greek yogurt and small egg, otherwise the recipe will not work.
- 1 small egg
- 180 g (3/4 cup) thick Greek yogurt
- 1 1/2 tbsp sweetener of choice (erythritol or granulated sugar)
- 1/2 tsp vanilla extract
Topping
- 1 tsp sweetener of choice (or brown sugar)
DIRECTIONS
- Preheat oven to 165 Cº (325Fº).
- IMPORTANT: start by removing the watery liquid floating on the top of your yogurt surface, if any has formed.
- In a bowl stir together Greek Yogurt with egg, sweetener of choice and vanilla extract.
- Transfer creme brûlée mixture to ramekin (11 cm / 4 in diameter and 300 m

High protein

4 Pins

Isabelle Bertolami on Instagram: "I dont think I ever posted this here but reposting my most popular video ever from TT….have you tried this classic French gouter!? 🥖 🍫 #snacks #kidsfood #foodie"

Tiny Tums Recipes on Instagram: "3 ingredient healthy strawberry mousse 🍓
A quick and easy dessert I make for my little ones however it’s packed with calcium, fresh fruits and unrefined sugar!

Ingredients:
10 fresh strawberries
150ml double cream
1 1/2 teaspoon honey (optional)

Start by blending your strawberries with your honey.

Pour your cream into a bowl and whisk until thick.

Pour your strawberry puree into your cream and stir in gently

Dish up with fresh fruit or sprinkles"

Snacks

17 Pins

Ethan Rode on Instagram: "Making homemade sweetened condensed milk"

429K views · 13K likes | Ethan Rode on Instagram: "Making homemade sweetened condensed milk"

Substitutes

10 Pins

FoodTalks- sharing recipes and food spots around the valley on Instagram: "recipe👇 Lemon blueberry focaccia 🍋🫐

Ingredients:

🍋lemon sugar butter
-1 1/2 sticks of butter melted
-1/4 cup sugar
-Zest of 1 lemon
-Blueberries

🍋 Glaze
-1 cup powdered sugar
-1 tsp almond extract
-2 Tbsp milk
-Lemon zest to taste

Recipe:

-Grease pan with some melted butter. Follow my step by step focaccia reel to see how I make my dough!
-Add refrigerated focaccia dough to greased pan and let sit at room temperature for 4 hours.
-Pour blueberries and lemon sugar butter on top of dough
-Dimple dough to incorporate all the ingredients
-Cover with foil and bake at 425 degrees for 13 minutes
-Remove foil and bake for another 15 minutes
-Add glaze and enjoy ☺️

#lemon #blueberries #blueberry

Arman Liew on Instagram: "The 3 ingredient cheesecake that’s taking social media by storm- is it worth it? Well, it’s not as rich and creamy as a standard baked cheesecake but it works pretty well and satisfies the cravings!

Recipe-
3 large eggs
1 pound dairy free cream cheese (450 grams) or standard
6 1/2 ounces coconut condensed milk (180 grams)- can use standard condensed milk

To make: whisk the eggs together until frothy, then add the cream cheese and mix in until combined. Gently stir in the condensed milk and whisk everything together until smooth. Bake in an 8-inch cake pan at 200C/400F for 25 minutes."

Lou Robbie on Instagram: "🍍Recipe⬇️Suns out ☀️☀️☀️- follow @littleloucooks for more recipes

🍍Remember to SAVE to try this week. Tag a ice cream friend. We loved this last year- sharing again 😊

This is a fabulous one to try this week.
Just 4 ingredients for super creamy NICE cream.

🍦My kids are asking for ice cream every hour so this is a great one to break up the sweet dairy equivalent.

We love it, it’s so creamy and refreshing.

Makes 4 portions
500g chopped pineapple frozen
Juice ½ lime or lemon
1 ripe banana
1-2 tablespoons honey

Step 1: Chop a fresh pineapple into chunks, freeze on a tray so it doesn’t clump together. Freeze the banana too if you like. If you are not going to make the nice cream straight away but the frozen chunks of pineapple in a bag and keep them in t

Dairy Free

22 Pins

Debbie & Derek Peris • Coffee Roaster • Coffee Educator on Instagram: "Have you made vanilla extract before? Yet another “thing” that I thought was hard so I never attempted it! It couldn’t be easier!

🌿Buy high quality organic vanilla beans. I bought mine from Amazon.
DM me and I’ll send you the link! It’s gone viral so I can no longer respond to all the comments. 🥴
🌿In contrast, buy the cheapest Vodka you can find!
🌿Split your beans so the yummy vanilla beans can escape during the soaking.
🌿Cover the beans with the vodka and let them sit for 6 months. Give it a shake every week or so.

I used 4oz of vanilla beans to 1.75 liter of vodka. Filled a 64oz mason jar.

You will never taste this kind of quality from a store bought vanilla! (It’s the extra love in the jar ❤️!) The fun

Adam Miller on Instagram: "BAKING HACK

Everyone loves a sequel, so here's another great baking hack. This one is all about lining a round baking tin.

I used a 20cm/8 inch cake tin and a standard roll of baking paper. For a 23cm/9inch tin you'll need an oversized roll to ensure you have a large enough piece of baking paper

Let me know if there are any other baking tips or hacks you'd like to see!

#whatsadambaking #baking #bakinghack #homebaking #cake #slice #bakingpaper #homebaker"

Hacks

29 Pins

Chef Katie Rosenhouse on Instagram: "Is the paddle of your mixer reaching the bottom of the bowl? The dime test is a great way to know if it’s really doing its job 👩‍🍳 👉 Dime not moving? - Adjust this screw to the left… 👉 Moving continuously? Your paddle may be scraping the bottom of your bowl - Adjust to the right… When it moves bit by bit, you’re ready to mix! No batter left behind! ⭐️ Follow @katierosenhouse for more baking tips! #kitchenaidhacks #bakingtips #bakingtipsandtricks #baking

Tools

1 Pin

Saloni Mehta | Vegan & Eggless Baking on Instagram: "Chocolate Lava Cake

A decadent chocolate dessert with the perfect gooey - molten chocolate center. It is comforting and melt in the mouth delicious. Recipe👇👇

This recipe is eggless and can easily be made dairy free or gluten-free. You won’t need to add chocolate ganache or chocolate chunks in the middle for the molten center.

Yield: 1 x 4 inch round round cake ring or springform pan / 2 x ramekins

Chocolate Lava cake Recipe:
•55g (1/3 cup) Dark Chocolate ( couverture chocolate bar / baking chocolate chips)
•55g (1/4 cup) Butter (non dairy butter or any butter of choice)
•55g (1/2 cup) Powdered Sugar
•65ml (1/4 cup) Milk (unsweetened non dairy milk or any milk of choice)
•1/2tsp Vanilla Extract
•60g (1/2 cup) All Purpose Flour
•

For Corinne

6 Pins

Jessie | Baking Content Creator on Instagram: "The BEST chocolate fudge frosting 😮‍💨 Melt-in-your-mouth texture, velvety smooth and super indulgent 🍫 Here’s the recipe:

INGREDIENTS:
75g unsalted butter
150g dark chocolate
75g icing sugar
200g condensed milk
Pinch of salt

METHOD:
1. Measure the ingredients into a medium-sized saucepan and place over very low heat.
2. Stir continuously until the mixture has melted and the frosting is smooth and glossy. It’s important not to overheat the mixture otherwise the chocolate will start to separate and the frosting will turn oily. As soon as there are no visible lumps of chocolate, remove from the heat and pour into a shallow bowl.
3. Cover the bowl with clingfilm, patting down the middle so the clingfilm touches the surface of the

Christina Marsigliese on Instagram: "Chocolate Pastry Cream!🍫 It’s the sister to my popular Vanilla Pastry Cream and it is also a ONE POT recipe that doesn’t require tempering the eggs! This is so simple and if you’ve been intimidated making pastry cream then this is your recipe! It is foolproof. The recipe is up on the site. Link in bio.
https://scientificallysweet.com/chocolate-pastry-cream-creme-patissiere/

INGREDIENTS

⅓ cup 65g granulated sugar
2 tablespoon 16g corn starch
2 tablespoon 12g cocoa powder
½ cup 120ml 35% whipping cream
1 cup 237ml whole milk
3 large egg yolks
4 oz 113g bittersweet chocolate
2 tablespoon 28g unsalted butter
½ teaspoon vanilla extract

#pastrycream #chocolatepastrycream #cremepatissiere"

Frosting

255 Pins

Vratika G/Baker 🧿👩🏻‍🍳 on Instagram: "Dreaming of perfecting your baking skills?✨

Follow us for insider tips and tricks that will have you baking like a pro in no time!🥳Secure your spot
now and let’s turn your baking dreams into reality! 🫶

Celebration Cakes Session happening on 3 and 4 May
Book your slot now!!

Bake Villa, Baking Tips and Tricks, Baking, Home Baker, Bakery, Baking Classes

#bakevilla #homebaking #bakingclass #homebaker #bakerytips #bakingtips #bakingtipsandtricks #tipsandtricks #bakingsessions #bookyourslot #tipsandtricks #bakinglove #bakinglover #reels #fypage"

minacakes on Instagram: "If you do not have a scale then use this chart! Save and follow for more!"

Baking conversions

35 Pins

Katie Lee Wilken on Instagram: "Mondays are hard.😓Crepes help. 😊 A few simple pantry ingredients are transformed into a fancy breakfast treat. I like to top my with lemon curd and whipped cream, but the sky’s the limit!

Crepes
1-½ cups whole milk
4 tablespoons salted butter, melted
4 large eggs
1 cup all-purpose flour
2 tablespoons sugar

1. In a medium-sized bowl add milk, melted butter, eggs, flour, and sugar. Blend using an immersion blender until smooth. Cover and refrigerate for 20 minutes.
2. Heat an 8-inch nonstick skillet over medium-high heat.
3. Remove the batter from the fridge and whisk it to make sure that no flour settled.
4. Pour about 3 tablespoons of batter into the center of the pan. Swirl the batter quickly allowing it to coat the bottom of the pan. Cook for about 45

Crepes

54 Pins

Cookrate - Cakes on Instagram: "You will be delighted with this ingenious trick! The most delicious dessert in 15 min

Ingredients:
puff pastry: 500 g (18 oz)
water: 40 ml (1.4 fl oz)
sugar: 10 g (0.4 oz)
whipping cream: 1 l (34 pt)
powdered sugar: 100 g (3.5 oz)
strawberries: 500 g (18 oz)
sugar: 100 g (3.5 oz)
lemon juice: 20 ml (0.7 fl oz)
starch: 20 g (0.7 oz)
water: 10 ml (0.3 fl oz)
sugar: 4 g (0.1 oz)
puff pastry: 500 g (18 oz)
water: 20 ml (0.7 fl oz)
sugar: 7 g (0.2 oz)"

Kodaskitchen on Instagram: "Peach and Brie Quesadilla
**Ingredients:**
- 2 gluten-free or regular tortillas
- 4 slices Brie cheese or dairy-free cheese
- 4 pistachios, halved (2 per quesadilla)
- 2-3 peaches, sliced
- 2-3 tablespoons butter, divided
- 2-3 tablespoons golden monk fruit sweetener, Brown Swerve, or brown sugar
- 1 tablespoon honey (regular or spicy for heat)

**Instructions:**
1. Cook the sliced peaches in 1 tablespoon of butter and monk fruit sweetener (or chosen sweetener) over medium heat for about 5 minutes, or until the peaches are soft.
2. Place 2 halved pistachios on a tortilla, add 2-3 slices of cooked peaches, and top with 2 slices of Brie or dairy-free cheese.
3. Heat 1 tablespoon of butter in a skillet over medium heat. Place the assembled quesadilla in the skillet

This Strawberry Galette is begging to be on your table! While it has a beautiful presentation, this pastry is easier than pie to make. #strawberry #galette #recipe

Fruit

126 Pins

Saloni Mehta | Vegan & Eggless Baking on Instagram: "🍋 Who doesn’t love an amazing lemon curd 🍋

I’m sharing this recipe from my cookbook “vegan baking made simple” It is available on Amazon worldwide.

This recipe makes a tangy, sweet and creamy curd that is incredibly versatile. It can be used as a topping or filling for your cakes, cupcakes, cookies, eclairs & macarons.Recipe 👇👇

It is eggless and without any fancy egg alternatives. Whilst also vegan and made with dairy free milk. If you are an eggless baker / vegan baker then this recipe is for you 🍋

If you’re struggling in perfecting your lemon curd and can’t stand the flavor / smell of egg in a classic lemon curd then this recipe is for you 🍋

Finally, the consistency! - this lemon curd will set firm after it is cooked. The r

Lemon

174 Pins

PLEESE on Instagram: "Butter Caramel Recipe

This classic butter caramel is the perfect accompaniment to any dessert that you make, or simply drizzled over the top of anything sweet!

We’re reuploading this recipe due to the audio being removed on the original including our voiceover instructions ☺️

Ingredients can be scaled up or down depending on how much you wish to make

160g Sugar
100g Water (or until the sugar is just covered)
200g Double Cream
125g Butter

#pleese #recipe #caramel"

Stephanie Joy de Sousa on Instagram: "You can follow me @steph_cooks_stuff ❤️

Irresistible Homemade Caramel in a Slow Cooker! 🍬

Hey there, caramel lovers! 🍮 Have you ever dreamed of making the perfect, creamy caramel right in your own kitchen? Well, dream no more because I’ve got the easiest, most delicious recipe for you! 😋

Condensed Milk Caramel

Ingredients:
- Unopened cans of condensed milk

**Instructions:**
1. **Prep Your Slow Cooker:** Place your unopened cans of condensed milk on their sides in your slow cooker.
2. **Add Water:** Cover the cans with hot water from your tap. Make sure the water level is about 5 cm above the cans.
3. **Cook:** Pop the lid on and set your slow cooker to low. Let it cook for 8 to 10 hours, depending on how dark you like your caramel. I personall

Sauce

174 Pins

BORED OF LUNCH on Instagram: "Healthy Peanut Butter & Chocolate Magnums 🍌🥜

Ever meal prepped an ice lolly snack? Stop what you’re doing and make these! If you don’t like banana swap for other fruit!

Serves 4

Ingredients:
- 2 bananas
- 150g Greek yogurt
- 1-2 tbsp peanut butter
- 50ml milk
- 150g dark chocolate
- 1 tsp coconut oil (Optional)

Method:

1. In a blender, mix your banana, peanut butter, yoghurt and milk (this should make a nice smooth liquid)

2. Pour the mixture into your lolly moulds (I just got these on Amazon link in my storefront) pop them into the freezer for 3-4 hours

3. After 3-4 hours, melt your dark chocolate with a teaspoon of coconut oil and pour into a mug/cup of choice. Grab your lolly mould from the freezer and dip the lollies into the chocolat

G Collins on Instagram: "A hack so good that I can’t even! Who’s trying?"

Ice cream

101 Pins

Joyce Mrad on Instagram: "Easy Raspberry Cream Puff Pastry
Ingredients:
•1 sheet puff pastry
•Egg wash
For the raspberry jam
•1 cup raspberries
•1/2 cup sugar
•1 tbsp lemon juice
For the custard cream
•2 cups whole milk
•1/2 cup sugar
•3 tbsp cornstarch
•1 pinch of sea salt
•4 egg yolks
•2 tbsp unsalted butter
•Flavoring (choose from 1/2 vanilla bean, 1 tsp vanilla or other flavored extract, a few peels of citrus, 1 tsp orange blossom water, etc.)
For the topping:
•Fresh raspberries
•Powdered sugar for dusting
Method:
1.Preheat oven to 190°C.
2.Cut rings from the puff pastry using a pastry cutter. From half of these rings, cut a smaller hole in the center and place them on top of the whole, uncut rings, pressing lightly.
3.Arrange on parchment-lined baking sheet, brush with egg was

Pastry

554 Pins

Tom on Instagram: "Chewy Salted Caramel Recipe:
- 200g caster sugar
- 80g unsalted butter
- 100g cream
- 50g glucose syrup
- 1 tsp salt
1. Melt the sugar in a small, non-stick pan on medium heat until all sugar is dissolved and it turns a deep amber colour.
2. Whisk through butter, being careful to not get any melted sugar on your skin, stirring until the butter and sugar combine
3. Pour in cream and whisk until combined, allow to boil for 1-2 mins.
4. Add in glucose syrup and salt, stirring well
5. Pour into a heat resistant container and blend with an immersion blender until smooth
#caramelrecipe #howtomakecaramel #chewysaltedcaramel #recipes #saltedcaramel #baking #cookingvideo #comedy #fyp #foryoupage #howtomake #temperedchocolate"

Clean Kweens | Dietitians on Instagram: "6 INGREDIENT CARAMEL SLICE: Kweens!!!!! We have simplified one of the best sweet recipes to ever exist. Less ingredients, less steps & less waiting around between layers = our type of baking. Enjoy!! 🤤🍫

BASE:
1 cup plain flour
1/4 cup brown sugar
100g butter, melted

CARAMEL:
395g sweetened condensed milk
50g butter, diced

CHOC TOP:
180g milk chocolate
1 tbs vegetable/coconut oil

METHOD:
1. Preheat the oven to 180C.
2. Combine all base ingredients in a bowl.
3. Press evenly into a small lined tray.
4. Bake for 15 mins & then rest for 2 mins.
5. Add caramel ingredients to a saucepan.
6. Whisk over medium heat for 5 mins.
7. Pour caramel over the base & bake for 15 mins.
8. Leave to cool for 5 minutes.
9. Melt the choc top ingredients together.
1

Candy

204 Pins

Yumna | Feel Good Foodie on Instagram: "For an easy summer dessert, try peach crisp made with fresh ripe peaches and baked with a buttery crisp streusel topping; so good with vanilla ice cream! 🍑🍑Comment “recipe” for a link to the full recipe.
https://feelgoodfoodie.net/recipe/peach-crisp/"

Cobbler

559 Pins

Alla Driksne | Online Cake Academy on Instagram: "Vanilla Custard Cream Squares 💛

Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
2 cups whole milk
1/2 cup heavy cream
1 cup granulated sugar
1/2 cup all-purpose flour
4 large egg yolks
2 teaspoons vanilla extract
Powdered sugar, for dusting

Directions:

Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes, then let it cool completely.
In a medium saucepan, heat the milk and heavy cream over medium heat until it begins to simmer.
In a separate bowl, whisk together the

Only the best desserts🍫🍰 on Instagram: "How to make Caramel Pudding and Soft Cake🍰✨🍮

Cr:u_tastekitchen

Ingredients

Caramel

55g (1/3 cup) granulated sugar

15g (1 tbsp) water

25g (2 tbsps) water hot

Pudding

2 eggs

1 egg yolk

30g (3 tbsps) granulated sugar

240g (1 cup) milk

60g (1/4 cup) heavy cream

1 tbsp vanilla extract

Soft Cake

22g (5 tsps) vegetable oil

28g (2 tbsps) milk

32g (1/4 cup) cake flour
2 eggs

23g (2 tbsps) sugar

1 tbsp lemon juice

1 tbsp vanilla extract

Steps:

Caramel

In a saucepan, bring together sugar and water, let cook over medium-low heat until sugar dissolve and it turns in to brown and amber-colored liquid. Add in 25g hot water, off heat and mix well. Be careful of the splash. Pour the caramel into the heatproof pudding cups. Form a thin layer

Ray McVinnie on Instagram: "Alexa’s Lemon Delicious Pudding.

Serves 4-6.
Sometimes I want a hot pudding but nothing heavy. This is perfect, it has a light, almost souffléd, top and a creamy, lemony custard underneath. It is a recipe, modified from the Edmonds cookbook, by my friend Alexa who is one of the best cooks I know!

2 tablespoons melted butter
1 cup sugar
4 tablespoons flour
2 cups milk
zest of 1 lemon
juice of 3 large lemons
4 eggs, separated
300ml liquid cream

Preheat the oven to 160°C
Put the butter, sugar, flour, milk and zest into a blender and blend until smooth.
Add the juice and blend again. Taste, it should be very lemony, add more juice if necessary.
Add the egg yolks and blend until smooth.
Pour into an ovenproof dish.
Beat the egg whites in a bowl until they hold sof

Pudding / Pudding Cake

490 Pins

Alla Driksne | Online Cake Academy on Instagram: "No-Bake Mini Banana Cream Pies

Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 package (3.4 oz) instant banana cream pudding mix
2 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
Whipped cream, for topping
Honey, for drizzling

Directions:

In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom and up the sides of a muffin tin to form mini pie crusts. Refrigerate for at least 1 hour to set.
In a large bowl, whisk the instant banana cream pudding mix with cold milk until thickened. Refrigerate for 5 minutes.
In another bowl, whip the heavy cream with powdered sugar and

@chefsplateform_ on Instagram: "Flan pâtissier recipe💛🤎

By @soohyunlees via @pastryplateform

For the vanilla custard:
750g milk
2 vanilla beans
65g honey
75g sugar
65g cornstarch
190g whipping cream
150g egg yolks
1/2 tsp. salt
37g unsalted butter

1 sheet puff pastry

1. Grease a 18cm x 6cm ring mold with some soft butter and sprinkle with sugar.
2. Line the ring with puff pastry rolled to about 4mm thick. Place in the freezer for at least 2 hours.
3. To make the custard, place the milk and vanilla pods & seeds in a saucepan. Whisk and bring to a simmer. Remove from heat and cover with plastic wrap. Infuse for at least an hour (or overnight for more intense flavor).
4. Strain the milk and place it back in a saucepan. Add honey + sugar and bring to a boil.
5. Meanwhile, in a medium

Cheesecake

426 Pins

Jocelyn Delk Adams on Instagram: "My PEACH COBBLER BREAD PUDDING is next level boos! LINK in BIO: FULL recipe with photos in my BIO LINKS! 🔗

BOOKMARK this RECIPE to make later! It’s so dang on good y’all.

INGREDIENTS

For the Peaches
* 1/4 cup butter
* 2 cups chopped peaches about 2-3 medium sized peaches
* 1/3 cup granulated sugar
For the Bread Pudding Mixture
* 2 large eggs beaten
* 1 large egg yolk beaten
* 1/3 cup packed light brown sugar
* 2 cups evaporated milk
* 1 tbsp bourbon*
* 1/2 tsp salt
* 1/4 cup unsalted butter melted
* 1 tbsp pure vanilla extract
* 3/4 tsp ground nutmeg
* 3/4 tsp ground cinnamon
* 6 mini brioche rolls coarsely torn
For the Bourbon Cream Sauce
* 1/2 cup unsalted butter
* 1/4 cup packed light brown sugar
* 1/4 cup granulated sugar
* 1/2 cup heavy whipp

TABLE TASTE COLLECTION on Instagram: "“Table-tasters” wait a minute!!!! Will you look at this deliciousness we found at #wellmadebykiley 🤤. Try this delicious Toasted Coconut Pecan Bread Pudding recipe. 🥥🍞🥥🍞 📸: @wellmadebykiley | Follow Table Taste (FB) & @tabletastecollection (IG) For More Toasted Coconut Pecan Topping:
- 1 cup dark brown sugar
- 6 tbsp butter, melted
- 2 tsp cinnamon
- Pinch of salt
- 1 cup pecan halves
- 1 cup shredded coconut
Custard:
- 1 cup milk of choice
- 1 cup heavy cream
- 1 1/2 tbsp butter
- 1/4 cup + 3 tbsp granulated sugar
- Pinch of salt
- 1 tsp vanilla extract
- 4 eggs, at room temp
- 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight

Instructions:
Preheat the oven to 350F. Grease a 9” round (or 8” or 9” square)

Bread pudding

227 Pins

Leigh Anne Wilkes|Family Recipes on Instagram: "Small batch key lime bars are the perfect summer treat. Using bottled @nellieandjoes key lime juice makes it so easy! The small batch recipe makes enough for 2-4 people. Comment LIME and I’ll DM you the link to the small batch version and the full size recipe!
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You may be glad you made the small batch size because these are so good you will want to eat them all!!’

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#nellieandjoeskeylimejuice #nellieandjoeskeywestlimejuice #nellieandjoes"

Alicia | Meal Planning for Moms on Instagram: "💡Need a dessert idea?

Make these: Sugar Cookie Bars

⏲️They are easy & quick to make
😋They taste delicious
✅They feed a crowd

I’m all about saving time in the kitchen, which means that yes, we buy store-bought desserts, too. But sometimes you just need a good old-fashioned homemade dessert.

✨ Plus, you can customize them for any celebration or holiday with different colored sprinkles.

It kind of makes it the perfect dessert, doesn’t it?

SUGAR COOKIE BAR RECIPE ⤵️

📝 Ingredients
Sugar cookie bar
¾ c unsalted butter
½ c cream cheese
1 ½ c granulated sugar
1 egg
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 ½ c all purpose flour

Frosting
½ c butter softened
2 c powdered sugar
1 tsp vanilla
3 Tbsp milk
*option

Brownies & Bars & Cookies

1.2k Pins

Tabitha Paige on Instagram: "My granddaddy loved two things more than anything else in this world: my Memaw and cooking. Food was literally his love language. I’ve never seen a human find so much joy in cooking.

I wish he could see me now…finding the same love for cooking and good food. I have so many recipes I would have loved to make for him just to see his reaction.

So I’ll spend the rest of my life cooking for my sweet husband (who loves everything I cook) thinking about the love my grandparents shared for each other and for food.

The Best Strawberry Pie:

Crust:
- 3/4 C melted butter
- 1.5 C flour (I prefer einkorn)
- 3/4 C chopped pecans
- 1 T powdered sugar

Topping:
- 2 lbs strawberries, divided
- 1/2 C water
- 1 C sugar (I have done this with maple syrup and it worked out

Michelle Verkade @ ALatteFood on Instagram: "@michelle_alattefood EASY APPLE PIE with a Dutch crumb topping 😍 It’s a rustic apple pie (or an apple galette or the lazy way to make apple pie 😂) that has a flaky pie crust, cinnamon sugar apple filling, and a crumb cake topping.
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⭐️ Comment “recipe” and I’ll message the 🔗 for this apple pie recipe! ❤️ If it doesn’t come, you can find the recipe in my bio 😘
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⭐️ Or, click @michelle_alattefood and find the recipe in my bio!
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Recipe and all the deets https://www.alattefood.com/rustic-dutch-apple-pie/

———————————————————————— #applepie #applegalette #appledessert #rusticpie #pie #piesofinstagram #pies #galette #pastry #crumbcake #crumbtopping #dutchapplepie"

Pie

1.5k Pins

Jennifer Pallian, BSc RD on Instagram: "🚨👇🏻Steal the 4 science-backed tips pro bakers use for the moistest chocolate cake EVER.

(Leave any comment with the word “CAKE” below + I’ll DM the recipe 🤗)

✨ Measure accurately. Weighing your flour is really the best way to make sure you don’t get too much.

Flour settles and compacts, which means one cup scooped by your mom is different from one cup scooped by you.

If you don’t own a scale (I linked my fav $15 one in the chocolate cake post), fluff up your flour in the container, scoop until it’s over-filled, then sweep excess away using a knife. TIP: tap the “metric “ button in my recipe card to see weight measurements.

✨ Mix just enough. Overmixing can make cakes rubbery. You aren’t trying to whip air into a cake once the flour and wet i

Cake

1.1k Pins

Raspberry Cream Puff

Cream Puff Pastry

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Joyce Mrad on Instagram: "Easy Raspberry Cream Puff Pastry Ingredients: •1 sheet puff pastry •Egg wash For the raspberry jam •1 cup raspberries •1/2 cup sugar •1 tbsp lemon juice For the custard cream •2 cups whole milk •1/2 cup sugar •3 tbsp cornstarch •1 pinch of sea salt •4 egg yolks •2 tbsp unsalted butter •Flavoring (choose from 1/2 vanilla bean, 1 tsp vanilla or other flavored extract, a few peels of citrus, 1 tsp orange blossom water, etc.) For the topping: •Fresh raspberries •Powdered sugar for dusting Method: 1.Preheat oven to 190°C. 2.Cut rings from the puff pastry using a pastry cutter. From half of these rings, cut a smaller hole in the center and place them on top of the whole, uncut rings, pressing lightly. 3.Arrange on parchment-lined baking sheet, brush with egg was

a pie sitting on top of a metal rack with the words baking essentials flaky short crust pastry

Adam Miller on Instagram: "FLAKY SHORTCRUST PASTRY There are so many ways you can make pastry - each golden and delicious! After months of tinkering, I'm ready to add my flaky shortcrust to the canon of pastry recipes! While I'll always tinker with this recipe the more I learn about pastry, for now, I truly think this is one of my best recipes. The dough is easy to handle, and is perfect for both savoury and sweet bakes. The vinegar brings a subtle tang and delicious intrigue to this pastry, and works beautifully with the salt and sugar. This makes enough for two 24cm tart tins, or one large lidded pie. YOU'LL NEED: - 400g plain flour - 1 tsp salt - 1 tsp caster sugar - 250g unsalted butter, diced into 2cm cubes, and left out of the fridge for 15-30 mins before use, depending on the

a woman holding a bottle of lemonade on top of a kitchen counter with the words, small batch key lime bars

Leigh Anne Wilkes|Family Recipes on Instagram: "Small batch key lime bars are the perfect summer treat. Using bottled @nellieandjoes key lime juice makes it so easy! The small batch recipe makes enough for 2-4 people. Comment LIME and I’ll DM you the link to the small batch version and the full size recipe! . You may be glad you made the small batch size because these are so good you will want to eat them all!!’ . #nellieandjoeskeylimejuice #nellieandjoeskeywestlimejuice #nellieandjoes"

blueberries are being spread on top of dough

Blueberry Galette Recipe

An Easy Fresh Blueberry Galette Recipe - California Grown

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Chocolate Salted Caramel Tart by homecookingadventure #Tart #Chocolate #Salted_Caramel

1h 30m

an image of fresh cherries being baked in pie tins

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Jennifer Pallian, BSc RD on Instagram: "🚨👇🏻Steal the 4 science-backed tips pro bakers use for the moistest chocolate cake EVER. (Leave any comment with the word “CAKE” below + I’ll DM the recipe 🤗) ✨ Measure accurately. Weighing your flour is really the best way to make sure you don’t get too much. Flour settles and compacts, which means one cup scooped by your mom is different from one cup scooped by you. If you don’t own a scale (I linked my fav $15 one in the chocolate cake post), fluff up your flour in the container, scoop until it’s over-filled, then sweep excess away using a knife. TIP: tap the “metric “ button in my recipe card to see weight measurements. ✨ Mix just enough. Overmixing can make cakes rubbery. You aren’t trying to whip air into a cake once the flour and wet i

the lemon curd is being drizzled with yellow liquid on a white plate

Lemon Dessert Recipes

Saloni Mehta | Vegan & Eggless Baking on Instagram: "🍋 Who doesn’t love an amazing lemon curd 🍋 I’m sharing this recipe from my cookbook “vegan baking made simple” It is available on Amazon worldwide. This recipe makes a tangy, sweet and creamy curd that is incredibly versatile. It can be used as a topping or filling for your cakes, cupcakes, cookies, eclairs & macarons.Recipe 👇👇 It is eggless and without any fancy egg alternatives. Whilst also vegan and made with dairy free milk. If you are an eggless baker / vegan baker then this recipe is for you 🍋 If you’re struggling in perfecting your lemon curd and can’t stand the flavor / smell of egg in a classic lemon curd then this recipe is for you 🍋 Finally, the consistency! - this lemon curd will set firm after it is cooked. The r

a person holding a bowl of food in front of a serving dish with ice cream

Bragg Apple Cider Vinegar

Plum Crisp

Peaches And Plums

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Yumna | Feel Good Foodie on Instagram: "For an easy summer dessert, try peach crisp made with fresh ripe peaches and baked with a buttery crisp streusel topping; so good with vanilla ice cream! 🍑🍑Comment “recipe” for a link to the full recipe. https://feelgoodfoodie.net/recipe/peach-crisp/"

chocolate brownies are sitting on a white plate and ready to be cut into squares

Ina Garten

Outrageous Brownies

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Ina Garten's Outrageous Brownies

Chef MoWils on Instagram: "FOLLOW US for more delectable delights and bts into the world of pastry. 😋 Hey CupCakes! The proportion of 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs (all these are main ingredients) lead to the name of 1234 Cakes! Ingredients- - 1 Cup of unsalted butter softened - 2 Cups of caster sugar - 3 Cups of self-raising flour - 4 medium eggs - A pinch of salt - 4 tablespoons milk - Ice-cream scoop (optional) - 2*12 hole muffin tins, lined with paper cases How To Make? - Set the oven to 190C. - Shift the butter into a bowl and whisk it until softened. Add the sugar, flour, salt, eggs and milk and flutter until the mixture is smooth. - Use a traditional-style ice-cream scoop, or spoon, to separate the mixture between all the paper covers. - Place the muffin t

a person holding a piece of cake with frosting and sprinkles on it

Sugar Cookie Bar

Flour Frosting

Sugar Cookie Bar Recipe

Alicia | Meal Planning for Moms on Instagram: "💡Need a dessert idea? Make these: Sugar Cookie Bars ⏲️They are easy & quick to make 😋They taste delicious ✅They feed a crowd I’m all about saving time in the kitchen, which means that yes, we buy store-bought desserts, too. But sometimes you just need a good old-fashioned homemade dessert. ✨ Plus, you can customize them for any celebration or holiday with different colored sprinkles. It kind of makes it the perfect dessert, doesn’t it? SUGAR COOKIE BAR RECIPE ⤵️ 📝 Ingredients Sugar cookie bar ¾ c unsalted butter ½ c cream cheese 1 ½ c granulated sugar 1 egg 1 tsp vanilla extract 1 tsp baking powder ½ tsp baking soda ½ tsp salt 2 ½ c all purpose flour Frosting ½ c butter softened 2 c powdered sugar 1 tsp vanilla 3 Tbsp milk *option

a person is holding up a pastry with powdered sugar on top and chocolate in the middle

Kelsey | Food Blogger on Instagram: "⬇️RECIPE⬇️ Chocolate Chip Cookie Dough Braid 1. Preheat oven to 400F 2. Remove one sheet of puff pastry from the freezer and let thaw for 20 minutes. 3. Roll the puff pastry out to a ~12 inch square. 4. Cut the two sides into 10 strips each. 5. Spoon enough cookie dough into the center to fill it up (I used about 1 1/4 cups. 6. Fold the puff pastry strips over the cookie dough, alternating sides to make a “braid.” 7. Brush with egg wash (1 egg yolk + 1 tbsp water). 8. Top with additional cookie dough pieces. 9. Bake for 12 minutes then loosely cover with foil (so the cookie dough on top doesn’t burn.) 10. Bake an additional 8-12 minutes until the top is golden brown. 11. Top with chocolate chips if desired and dust with powdered sugar! Follow for more

powdered sugar covered pastries sitting on top of a pan filled with chocolate flakes

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Diane Morrisey on Instagram: "2 ingredient desserts ROCK Especially when those 2 ingredients are puff pastry and chocolate bars. If you always have these 2 things on hand you will always be able to throw a pretty epic dessert together in a matter of minutes. ** ALSO!!! I made this voiceover for the video saying there were 2 ingredients used. And there really are only 2 major ingredients involved; chocolate and puff pastry. If you feel a strong need to count the egg wash and the powdered sugar, both which are sort of optional, I suppose the ingredient count goes up to 4 🙄😑😵‍💫 Sooo, for all you eagle eyed followers who feel a strong need to point out that there are 3 or 4 ingredients and not the 2 that I claimed, YOU WIN!🙄🤦🏻‍♀️ Hope that makes you feel better . . . Puff Pastry C

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