Filipino food

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International Recipes

Lumpia - The Recipe Critic

Lumpia is a delicious savory fried roll filled with ground pork, carrots, and cabbage. Traditionally found in the Philippines, lumpia is a perfect appetizer that is crispy and golden and served with dipping sauce on the side.

chicken adobo with white rice on a plate

Drumstick Chicken Recipes Stovetop

Easy Chicken Adobo Recipe

Easy Chicken Adobo

Chicken Adobo Recipe Easy

Recipe Chicken Thighs

Easy Chicken Adobo

Chicken adobo is an easy stovetop recipe. Chicken thighs or drumsticks are marinated in a classic sauce made of soy sauce, cane vinegar, and more for a flavorful and delicious dish! #spendwithpennies #chickenadobo #easychickenadobo #stovetopchickenadobo #maindish #easychickenrecipe #Filipino

chicken with peppers and spices in a pan

Chicken Recipes With Few Ingredients

Filipino Chicken Recipes

Chicken Adobo

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

the food is prepared and ready to be eaten

Phillipean Recipes

Pork Pancit Recipe Filipino

Pancit Chicken

Authentic Pancit Recipe Filipino

Shrimp Pancit

Pancit Recipe Filipino

Pancit Filipino

Filipino Pancit

Pancit Recipe

Quick and Easy Pancit

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Easy Chicken Adobo

a pan filled with chicken and rice on top of a table

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo

Filipino Chicken Adobo

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instant pot adobo chicken in a white bowl with rice and green onions on the side

Chicken Adobo Crockpot

Instant Pot Chicken Adobo

Instant Pot Ribs Recipe

Chicken Curry Recipes

Best Pressure Cooker Recipes

Easy Pressure Cooker Recipes

Chicken Adobo Recipe Instant Pot Pressure Cooker

some fried food on a white plate with a small bowl of dipping sauce in the middle

Amigurumi Patterns

Filipino Spring Rolls

Lumpiang Shanghai (Filipino Spring Rolls)

Lumpiang Shanghai (Filipino Spring Rolls) - Manila Spoon

some food is on a white plate with chopsticks

Lumpiang Shanghai or Filipino Spring Rolls are traditionally made of ground meat (usually pork), minced onions, finely chopped carrots and seasoning all rolled up in a paper thin wrapper made with flour and water. It is sealed at the end either by using a sticky beaten egg or plain water. By the name it is given, you can almost guess that it has its origins in China though for some reason we haven't dropped the "Shanghai" at the end and continues to use it to this day. I suppose the reason for t

How To Make Filipino Lumpia

Pork, shrimp, and vegetables are folded into a paper thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for Filipino Lumpia. Over 20 years ago, I tasted lumpia for the

pancit is an easy and tasty noodle stir fry

Philippine Noodles Recipes

Pancit / Pansit (Philippine Noodle Dish)

Savory deliciousness with a hint of sweetness and lemony tang is this tried and tested EASY recipe for the classic Filipino noodle stir-fry PANCIT! Perfect for any party as it is a sure crowd-pleaser!

Quick and Easy Pansit Recipe - Food.com

Pansit / Bihon Guisado made with the rice noodles. Omg this stuff is awesome! I've been looking for this recipe for ever!!! A must make for me soon!!!

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