Rachelles | DAISY Learn this beautiful art with me. Flowers you can eat. I have tonnes of tutorials in all sorts of gorgeous different floral designs… | Instagram
Crispy, flaky, buttery pastry filled with sweet custard cream and fresh fruit. If this sounds delisious to you then read on my friend! My mille feuille was made recently for my in-laws 50th Wedding Anniversary.I used this recipe from ...
this typical Italian wedding cake was created for a romantic wedding on the Amalfi coast. it is a multi layer millefeuille filled with chantilly cream and wild berries.... mmm... so yummy!!