Food porn: mouthwatering desserts

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three small cupcakes with white frosting and sprinkles on them
Fruity Lychee Jelly Cream Puffs Recipe - EricTriesIt
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1h 20m
a red and yellow pie sitting on top of a black counter next to an instagram page
Rhubarb Frangipane Tart Recipe | The Feedfeed
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2h 30m
grapefruits and blood oranges in a muffin tin
Blood Orange Glazed Madeleines | Nourished Endeavors
three pieces of chocolate are on a tray with spoons next to it and some flowers
Yoko:Healthy Japanese Food on Instagram: "Summer won’t be complete without frozen treats and you’ll love these Chocolate Fudge Popsicles☀️ They’re plant-based, dairy free, and gluten-free! So rich and creamy, you’ll make them on repeat😘 Ingredients: (Makes 5 popsicles) 1 cup coconut milk ¼ cup almond butter ¼ cup cacao powder @navitasorganics ¼ cup plus 2 Tbsp coconut sugar 1 tsp vanilla extract Pinch salt 2 Tbsp chocolate chips ½ Tbsp coconut oil 1 Tbsp almonds, toasted and chopped ½ Tbsp
a cake sitting on top of a table covered in frosting
Limoncello sponge finger trifle recipe | Home Beautiful
two desserts with orange slices and whipped cream on top are sitting on a silver platter
Winter clementine trifle
a blue plate topped with slices of fruit and almonds on top of it's crust
Food & Wine on Instagram: “A trio of butter, sour cream, and chunks of thick, sweet almond paste make this Almond-and-Plum Snack Cake exceptionally tender and perfect…”
a cake with strawberries on top and candles sticking out of the icing is sitting on a glass plate
Ina Garten on Instagram: “It’s strawberry season here, which is when I love to make my Strawberry Country Cake with fresh berries and lots of whipped cream. Who…”
blueberry cobbler with ice cream on top in a yellow casserole dish
Stephanie Melchione on Instagram: “I don’t put on my baking hat very often, but this Blackberry Cobbler recipe is SO easy to make and is a HUGE hit with everyone who tries…”
a half eaten cake sitting in a pan on top of a counter next to plates
Cook's Country on Instagram: “With a quick stovetop pudding, whipped cream, and an easy chocolate glaze, we achieved an upgraded from-scratch version of Chocolate Eclair…”