#1 ASIAN RECIPES
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Spicy Miso Udon Soup with Vegetables
40min · 4 servings Ingredients • 6 cups water • 2 cups low-sodium chicken stock • 1 oz kombu (dried kelp) • 1 oz dried shiitake mushrooms (can substitute other dried mushrooms) • 1 serrano pepper, halved • 2 tablespoons soy sauce • 1/4 cup white miso • 1 tbsp mirin • 3/4 tsp kosher salt, plus more to taste • 2 tbsp toasted sesame oil • 1 pound fresh shiitake mushrooms, stemmed and sliced • 2 cups baby bok choy, stems cut off, and leaves washed • 8 oz dried udon noodles (or 12 oz fresh/ frozen) • 4 soft boiled eggs (optional) • sliced scallions, for garnish • sliced serrano peppers, for garnish • sesame seeds, for garnish Visit the recipe here: https://www.withspice.com/blog/spicy-miso-udon-soup-with-vegetables/
Authentic Beef Pho Noodle Soup
Pho Bo (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam, featuring soft rice noodles and beef slices in a hearty and flavorful broth. Learn the authentic way to make beef pho soup and serve it like a true Vietnamese, as well as cooking tips you may not find elsewhere. #beefpho #vietnameserecipes #phorecipes #noodlesoups
