Food
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๐๐๐ ๐ผ๐๐ค๐๐๐ค๐ฅ โ๐ -๐๐๐๐๐ ๐ฝ๐ ๐๐๐๐๐๐ โ๐๐๐๐ก๐ โก
๐๐๐ ๐ผ๐๐ค๐๐๐ค๐ฅ โ๐ -๐๐๐๐๐ ๐ฝ๐ ๐๐๐๐๐๐ โ๐๐๐๐ก๐ โก Credit: @shebakesourdough So many of us have tried this foolproof no-knead focaccia recipe with great success and were very pleased with the results. If you havenโt done so, I urge you to give it a try! The first time I made this recipe I was pleasantly surprised by how bubbly and soft the focaccia turned out ๐๐ With hardly any effort on our part and simply letting time take over is one of the best ways to make bread with amazing results! Whether youโre a first-time or seasoned baker, this recipe is a keeper! ๐
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(I used a 9 x 13โ pan) Focaccia : 400g Bread Flour *280-320g Water 7g Salt 3g Instant Yeast (OR 100g Levain) 15g Olive oil *depending on your own comfort level Red Pesto : 215g of sun-dried
French Onion Mushroom Tart
This French onion mushroom tart is layered with caramelized onions kissed with sherry, tender sautรฉed mushrooms, plus creamy Gruyere cheese! | thecozyapron.com #frenchonionmushroomtart #frenchonionmushroomtartrecipe #frenchoniontart #frenchoniontartrecipe #mushroomtart #mushroomtartpuffpastry #mushroomtartrecipes #mushroomtartsappetizer
Kรคse Lauch Kritharaki
Zutaten: 1 Stange Lauch 200 g Champignons 250 g Kritharaki Nudeln 1 L Wasser Salz, Knoblauch 150 g Krรคuterfrischkรคse Zubereitung: Lauch, Champignons und Gewรผrze anbraten. Nudelm und Wasser dazugeben und 10 Minuten kรถcheln lassen. Frischkรคse einrรผhren und nochmal kurz aufkochen.