Duck! Duck! Goose

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a white plate topped with meat and broccoli next to a glass of wine
Slow-cooked duck with Vietnamese flavours - NZ Herald
the recipe for hoisin duck is shown on a cutting board with instructions to make it
Hoisin Duck Recipe: That Will Quack You Up!
Hoisin Duck is a home-cooked duck dish marinated in dark soy sauce, Chinese five-spice, and Shaoxing wine, served with Mandarin pancakes and cucumber, scallions, and hoisin sauce.
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45m
a piece of meat with yellow peppers on it in a skillet ready to be cooked
How To Cook Duck Breast: Tea Brined Duck Breast | G-Free Foodie
Tea-Brined Duck Breast
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35m
a plate full of meat and oranges on top of a table with utensils
Pomegranate-and-Honey-Glazed Duck With Rice
a white plate topped with meat and green beans next to a bowl of barbecue sauce
Sour Plum Duck, A Hakka Chinese Classic
Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life
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3h 20m
a white plate topped with meat and veggies covered in bbq sauce next to green beans
Easy Homemade Crispy Duck with Spicy Plum Sauce
This is my easy method for oven roasted peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce. #crispyduck #pekingduck #aromaticduck #chinesebanquet #chinesenewyear #betterthantakeout
sliced meat sitting on top of a green and white plate
Peking Duck, An Easy Home Version (北京烤鸭)
Peking Duck, An Easy Home Version (北京烤鸭)
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1h 15m
two plates filled with meat and vegetables on top of a yellow table cloth next to rice
Chinese Roast Duck
Chinese Roast Duck - The Woks of Life
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2h 0m
a white plate topped with pasta and sauce
Venetian Duck Ragu with Pappardelle
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2h 50m
sliced meat on a white plate next to green asparagus and other food items
Aromatic Crispy Duck (香酥鸭)
A home cook-friendly recipe for aromatic crispy duck, offering alluring flavors and exceptional tenderness. Perfect for stuffing your favorite buns or pancakes.
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11h 40m
a turkey on a platter with cranberry sauce
Mustard and Garlic Roast Goose
This dish from my Connecticut neighbor is the best goose I've ever eaten. But in Danny's inimitable way, she simply insists it be served with red currant jelly. Nothing else will do.