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coffee is better than dalgona coffee pudding
Coffee Pudding Recipe - Coffee Dessert better than Dalgona Coffee!
an easy coffee mousse with whipped cream and chocolate shavings in it
Coffee Mousse
This easy coffee mousse is just 5 ingredients and 15 minutes of effort for the creamiest, light and fluffy coffee latte in mousse form.
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2h 30m
2 Ingredients Chocolate Truffles Recipe
2 Ingredients Chocolate Truffles Recipe.. CR:kittengabby_cook
coffee mousse in small glass dishes with spoons on the side and text overlay reading coffee mousse
Easy Coffee Mousse
This Easy Coffee Mousse Recipe is the perfect dessert to finish a dinner party. Super light, fluffy and creamy, these Espresso Mousse Cups are great make-ahead desserts for the Holidays.
there is a piece of cake on the plate
Ciasto Kapryśnica – sernik gotowany z bitą śmietaną - e-PrzepisyKulinarne.pl
a close up of a dessert in a glass bowl
Italian Coffee Cream (Crema al Caffè)
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1h 10m
three desserts with chocolate on top and coffee beans around the edges, sitting on a white plate
Espresso Panna Cotta Recipe with Chocolate Shavings
This espresso panna cotta recipe is so easy to make with only a few basic ingredients. This is the perfect creamy dessert everyone will love.
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6h 14m
Lemon Posset (Easy 3 Ingredient Dessert!)
This deliciously easy lemon posset is a classic dessert that uses only lemons, heavy whipping cream, and sugar to create a creamy custard like lemon dessert. With only 3 ingredients and 20 minute prep time, try this simple make ahead dessert at your next dinner or party!
Caramel Crème brûlée from only 4 Ingredients
20min · 1 serving Caramel Crème brûlée from only 4 Ingredients Ingredients: • 6 egg yolks L • 500 ml sweet cream 38% • 30 ml / gram of water • 140 grams of sugar To submit: • Sugar preparation method: • Turn on the oven at 110 degrees. • Separate the yolks from the eggs into a large bowl. • In a cauldron, bring the cream to a boil, as soon as it boils, keep the heat of the cream on the lowest heat. • At the same time, in another cauldron, pour water and sugar until caramel is obtained. • As soon as there is caramel, take the pot off the heat, pour the hot cream into the pot of caramel very carefully, gradually and while mixing with a whisk. • Put the cauldron back on the heat, use a spoon to scrape the remaining caramel from the sides of the cauldron, continue to mix un
Classic French Créme Brûlée
My Crème Brûlée is a simple classic vanilla infused baked custard with a simple thin, crispy layer of toffee on top.