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STICKY DATE SELF-SAUCING PUDDING
Self-saucing puddings are brilliant. The sauce is poured over the cake base and seeps to the bottom of the dish during cooking to produce a creamy, rich caramel sauce. Ingredients: Cake 1 cup self-raising flour ¾ cup brown sugar 50g (1.8oz) butter, melted ¾ cup dates, chopped ½ cup milk1 tsp vanilla extractCaramel Sauce 2 cups boiling water 50g (1.8oz) butter ½ cup brown sugar Method: • Preheat oven to 170°C (335°F) and grease a 20 cm (8 inch) ovenproof dish. • Mix the cake ingredients in
An apple pie that melts in your mouth! Everyone is looking for this recipe! | apple pie, mouth | An apple pie that melts in your mouth! Everyone is looking for this recipe! | By YumMakersFacebook
An apple pie that melts in your mouth! Everyone is looking for this recipe! | apple pie, mouth, recipe | An apple pie that melts in your mouth! Everyone is looking for this recipe! | By YumMakers