Epic BBQ & Grilling Recipes
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Birria Egg Rolls
3hr 20min · 4 servings Ingredients: • 2 lbs Chuck roast • 2 lbs Short beef ribs • 2 lbs Beef shanks • 6 cups water • 2 ½ cups Beef stock • 5 Tomatoes split • 1 ½ Sweet onion halved • 5 cloves Garlic • 1 ½ Sticks of cinnamon • 6-8 Guajillo chilis • 1 Chipotle, from the can with adobo • 1 tbsp Adobo sauce from the can • 1-2 tbsp Allspice berries • 1 tbsp Black pepper corns • 2 tbsp Chili powder • 2 tbsp Dried oregano • 2 tbsp Cumin • 1 tbsp Dried thyme • 2 Bay leaves • Egg wraps • ¼ Sweet onion diced • Peanut oil for frying • Oaxaca cheese • Cilantro
Beef Rib Quesabirria Tacos
4hr · 8 servings Ingredients: • 3 Bone-in beef short ribs • 4½ cups Water • 1½ cups Beef broth • 1 10 inch carrot peeled and chopped • 1 Whole onion • 6-8 cloves Garlic • 3 Chipotle peppers from the can • 1-2 tbsp the adobo from the can (your preference) • 1 10 inch piece of celery chopped • 8 Guajillo peppers • 1 tbsp Kosher salt • 2 tsp Dried oregano • 2 tsp Dried basil • 2 Turkish bay leaves • 2 tsp Cumin Quesabirria Tacos • 1 cup Oaxaca cheese • 1 Pack of white corn tortillas • 1 cup Cilantro • 1 white onion diced • 1 Lime
Nashville Hot Chicken Lollipops
2hr 30min · 6 servings Ingredients: • 10 Chicken drumsticks • 6 cups Pickle juice straight from the jar (use your favorite style of pickle) • 1 lb Bacon cut in half Nashville Hot Chicken Dry Rub • 2 tbsp Store bought Nashville hot chicken seasoning • 1 tbsp Chilli powder • 1 tbsp Coarse kosher salt • 1 tbsp Smoked paprika • 2 tsp Garlic powder • 2 tsp Coarse black pepper Honey Maple Glaze • ⅓ cup Maple Syrup • ⅓ cup Honey • ⅓ cup Hot sauce
Smoked and Fried Korean Pork Belly
1hr 45min · 10 servings Ingredients: • 1 (6-8 pound) slab of pork belly skinless • Use your favorite pork seasoning • 1 pound Bacon • Toothpicks • 1-2 cups corn starch • Canola cooking oil • Toasted sesame seeds • 2 tbsp Fresh parsley chopped Korean Sauce • 1 cup Gochujang • ½ cup Honey • 1 tsp Rice wine vinegar • 1 tsp Apple cider vinegar • 1 tbsp Soy sauce • 1 tbsp Garlic powder • 2 tbsp Chili powder • ½ cup Water (you can do 1/4 cup at a time, make sure its to your personal constancy you like)
Grilled Spatchcock Chicken
2hr · 6 servings Ingredients: • 1 3-5 Lb Whole chicken 1.3-2.2 Kg • 2-3 tbsp Mustard (as a binder) • 1 tbsp Dark brown sugar • 1 tbsp Coarse kosher salt • 2 tsp Black Pepper • 2 tsp Smoked paprika • 1 tsp Garlic powder • ½ tsp Cayenne pepper Creamy Cilantro Lime Dipping Sauce • 1 cup Mayo • 6 Basil leaves • ½ cup Chopped scallions • ¾ cup Cilantro (loosely chopped) • 3 tbsp Lime juice • 4 cloves Garlic (smashed) • 1 Chipotle chilli With some adobo sauce • 2 tbsp Olive oil • 1-2 tbsp Coarse kosher salt
Hickory Smoked Prime Rib
December 9, 2023173 fully smoked frenched prime rib by Grill Nationin Beef, Prime Rib If you’re looking for a show-stopping meal that’s sure to impress, look no further than this Hickory Smoked Prime Rib recipe. This dish is all about bringing out the rich, natural flavors of prime rib with a touch of smoky goodness from hickory wood. It’s perfect for any big occasion or when you want to treat your family to something special.
Smoked Brisket Sandwich
9hr 55min · 10 servings September 1, 20211922 Smoked Brisket Sandwich by Grill Nationin Beef, briskettags: beef brisket recipe, brisket, easy brisket recipe, smoked brisket sandwich I am a firm believer that you can’t smoke enough brisket! The only thing that gets in our way is time but when the opportunity presents itself we take advantage of it. Ingredients: • 1 10-12 pound Beef Brisket • ¼ cup Kosher salt • ¼ cup Coarse black pepper • Mustard for binder • Brioche buns toasted Homemade BBQ Sauce • 1 cup Chopped scallions • 1 1/2 inch piece of ginger chopped • 6 Cloves of garlic minced • 2 Jalapeños diced • 2 tbsp Tomato paste • 1 tbsp Mustard • 3 tbsp Ketchup • ¾ cup Brown sugar • 1 tbsp Honey • 1 tbsp Worcestershire sauce • 2 tbsp Mexican chili powder • 3 tbsp Avocad
Ancho Coffee Skirt Steak Tacos
Steak, coffee, and delicious tacos. Bold flavors, simple recipe, ready in 15 minutes. Coffee and chiles are the baseline for a really powerful rub that doesn’t take much time to put together. Don’t worry, your meat isn’t going to taste like a big cup of joe. Even the coffee-haters will enjoy this because of the roasted, smokey flavors that it brings out in the meat. Instantly as you bite into the steak you’ll be thinking of campfires.
Coffee-Crusted Ribeye
Kick up steak night with this rich, dark crust. Coffee-Crusted Ribeye is the show-stopping recipe that will have your friends and family relishing every succulent bite. It doesn’t take much to make a ribeye sparkle. With just a few simple ingredients you probably already have in your pantry, this bold and complex coffee-crusted ribeye will come together effortlessly. So get out your tongs and fire up the grill! #ribeyerecipe #coffeecrusted #coffeesteak #grilledribeye #espressosteakrub