City Food Tours
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My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
My San Francisco Love Letter
The food scene in SF is very elaborate. It has its ups and downs. The best of it: Mexican, Chinese, Korean, Vietnamese, Japanese, Thai, Burmese and Indian. Also a good amount of fine dining, American and modern cuisine. The lows are salads (better make it yourself), over-priced Californian cuisine (like an $8 peach at Zuni Cafe), Mediterranean (still looking for decent shawarma in the whole bay area) and desserts (too sweet and rarely worth the price).
