Tacos

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 3w
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a person holding a fork and spoon in a bowl with food on the table next to it
Claire on Instagram: "Easy Salsa Verde Chicken Enchiladas🤩 I love red enchiladas, don’t get me wrong, but there’s something about a creamy green enchilada that has my heart. Let me know if you make these! Full recipe: 1/2 tbsp Butter 1 tbsp @getgraza Sizzle 1/2 cup yellow onion, diced 1 jalapeño, diced (remove seeds for less spice) 4-5 cloves garlic, grated Salt and pepper, to taste Cumin, to taste 3.5-4 cups salsa verde, to taste (I use @lavictoriabrand medium) 1 cup sour cream 1/4 cup cilantro, chopped Juice from 1 lime, to taste 1 rotisserie chicken, shredded 4 oz Monterrey jack cheese, freshly shredded 4 oz white cheddar cheese, freshly shredded 8 flour tortillas (can sub corn) 1-2 avocados, cubed (optional) Garnish: Sour cream, lime wedge, cilantro 1. Preheat oven to 350F 2. In
a person holding a tray full of cooked meat on the stove with oven mitts
Claudia on Instagram: "Today I’m going to show you guys how I make BEEF CARNITAS!!!! Now let me tell you my husband don’t eat pork and one day my husband asked me if there was a way I could make him carnitas but with no pork and without lard😅 I was like ohhh of course I can and well this is what I made him, and to say the least it has been a favorite, the meat is so tender and juice and best yet with the authentic flavors of real carnitas!!!! Sooo if you are like him even if you are not I promise you, you are so going to enjoy this recipe ☺️♥️ ‼️short on time? try this recipe in your instant pot cook on high for 1 hour Need more time? Make it in your slow cooker Ingredients: 4 lbs beef chuck 3/4 cup freshly squeezed orange juice 1/3 cup freshly squeezed lime juice 8-10 garlic cloves